As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts Part V June 9, 2006 We are now the proud holders of unexpired ‘Titre de.
This creamy Swiss chard gratin is made with coconut milk, garlic and ginger for soul-satisfying yet healthy side dish that has converted even the staunchest of chard critics! Instead of fussing with a bechamel sauce, coconut milk gets simmered with garlic.
This is a simple dish with just a few ingredients (as usual).
Zucchini, Chard and Tomato Gratin, topped with cheese, a fresh garden medley
Chard, Yellow Squash Gratin - an easy vegetable side dish with the last of the summer vegetables
How to freeze and reheat rice so that it is still light, fluffy, moist, and as delicious as when it was first cooked! This is an amazing option for when you want to make some rice ahead of time.
Tomato, Chard Gratin, and easy grating topped with sliced tomatoes and cheese
Chard Pimiento Gratin, made with a pimiento sauce rather than the usual cheese or cream
This is a quick, easy side dish that works as well with spinach as it does with chard.
Rainbow Chard Gratin, simple recipe that can be used with almost any vegetable
Chard and Tomato Gratin, use the best of the summer garden in this easy dish.
I originally made this gratin with spinach – frozen spinach, actually.
This Instant Pot Basmati Rice is the easiest way ever to turn out perfect, fluffy basmati rice each and every time!! A quick cold water rinse and a few minutes cooking is all it takes to have your rice ready to serve!
I have not been following the US Health Care debate.
The additional of curry spice to basmati rice is the perfect flavor for this nutty rice.
Simple, healthy flavorful, fiber-rich winter meal recipe, roasted Indian spiced butternut squash and Basmati rice Pulao
The opinions