A tian dish of roasted summer vegetables is a popular Provençal classic.
I ran across this recipe at 12 Tomatoes blog and couldn’t resist trying it as .
The familiar flavors of the French vegetable stew beautifully arranged as a casserole.
Roasted Delicata Squash Rings toss with butter (or ghee/coconut oil for dairy free) and savory herbs, roasted to perfection and topped with parmesan cheese!
Grilled Pork Chops with Peanut Marinade, cooks quickly on the grill.
Grilled Salmon on Fresh Spinach, with fresh herbs, feta and a light vinaigrette.
Chard Leaves Stuffed with Bacon and Mushrooms, finished with a dollop of melted goat cheese
Acorn Squash Tart, use leftovers for an easy, but impressive first course
Pasta with Sausage, Red Beans and Mustard, an easy one-dish dinner, with a bit of sharp flavors from the mustard
Grilled Turkey Cutlets, Mustard / Soy Marinade, Thin turkey cutlets absorb flavors and cook quickly - perfect for mid-week dinners
Italian Picnic Pasta Salad, the perfect dish for you summer picnic
Lettuce with Chevre (Goat Cheese) Did you know that one of the few groups of people (in this reference, British) who regularly use the ‘glottal stop’ are incapable of pronouncing it? Mon mari has been watching a bit of British television lately….
Zucchini Caprese Boats, filled with Prosciutto, tomatoes and mozzarella, with red pesto sauce
Stir-Fried Turkey & Chard - the last of the chard for the season is in this quick, easy dinner
Zucchini, Red Peppers and Tomatoes, with red onion, black olives and feta
Stuffed Acorn Squash with Beef and Rice, finished with toasted sesame seeds for a Chinese twist
The opinions