A healthy vegetarian frittata recipe makes a great breakfast or lunch, Combining eggs with cheese and more, veggie frittata is quick and easy.
This delicious Italian potato and cherry tomato frittata is quick and easy to make and can be enjoyed for breakfast, brunch or even lunch!
It seems that time is getting away from me this summer.
This is a great dip for crackers or vegetable crudités.
A savory artichoke and olive tart with kamut crust and a filling made with eggs, creamy goat cheese, fresh herbs and low-fat Greek yogurt.
I'm back with a tasty recipe that's perfect for your holiday spread or to whip up to take to a party.
It's so easy to make vegetarian sausages with my simple formula! This time I went for artichoke and green olive sausages - gorgeous flavours!
Vegan olive and artichoke tart with green peas is very simple to make, but tastes absolutely amazing.
An easy to make artichoke dip with a punch of garlic and a little crushed red pepper for heat.
A quick recipe for artichoke-olive bruschetta made with toasted baguette slices topped with artichokes, olives, parmesan cheese olives and fresh parsley.
I wanted a delicious spreadable pâté for my homemade bread, but not one that was full of mushrooms or lentils.
This cheesy baked pasta frittata is one the whole family will love.
INGRÉDIENTS / INGREDIENTS / INGREDIENTES 540 g farine tout usage / 540 g all-purpose flour / 540 g de harina común 260 g farine six gr.
Tihs Sweet Potato Frittata with spinach and smoked gouda cheese is a rustic and savory frittata recipe, a hearty meal any time of day.
This healthy skillet frittata is delicious for breakfast, brunch and dinner.
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