Healthy food, fresh ingredients, simple reci[es
This easy stuffing infuses the inside of the pork with flavor while the basting sauce and smoke does the outside.
This is an easy veggie side dish - use any color summer squash you have and your favorite fresh herbs.
Grilled Salmon with Japanese flavors using a simple marinade and a sesame seed finish.
Grilled Cornish Hens with Lemon, Honey Mustard, & Rosemary Glaze.
This marinade makes a great basting sauce - but remember to stop a few minutes to allow the sauce to cook.
A crunchy top made with rice flour paste is traditional for these soft rolls, perfect for sandwiches and easy to make!
Doing lightly smoked meat or fish is easy, even in a gas grill! You just need foil and wood chips.
A cross between a stir-fry and a pilaf, the snow peas and red pepper add color and crunch to quick-cooking brown rice.
Cherry tomatoes and lots of fresh herbs make this a bright pasta side dish for summer.
Simple baked salmon, with a creamy topping and flaked almonds - dinner for two.