Thyme for Cooking

Thyme for Cooking2,537 recipes

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All recipes from "Meal" - page 11


Chicken Breasts, Mushroom Pan Sauce

Chicken Breasts, Mushroom Pan Sauce

I used Red Wine & Shallot vinegar in this but regular red wine, cider, or Balsamic would all work for this tangy pan sauce.

Asparagus & Green Garlic Tart

Asparagus & Green Garlic Tart

These are a 'white pizza'.

Pasta with Turkey, Peas, & Leeks

Pasta with Turkey, Peas, & Leeks

Fresh peas would be wonderful, but we're happy with the frozen.

Sautéed Shrimp in Lemon and Garlic Butter

Sautéed Shrimp in Lemon and Garlic Butter

Lemon, butter, & garlic flavor both the shrimp and the rice for this fresh-tasting dinner for two.

Asparagus with Lemon Vinaigrette

Asparagus with Lemon Vinaigrette

We used purple-tipped white asparagus for this, but green would be great, as well.

Turkey with Peas & Peppers

Turkey with Peas & Peppers

This is a colorful, healthy skillet that works great over rice, quinoa, barley, or whatever grain you like?

Chinese Asparagus Salad

Chinese Asparagus Salad

Use your favorite asparagus for this.

Korean Cr. Cheese Garlic Buns – Go Babes!

Korean Cr. Cheese Garlic Buns – Go Babes!

Korean Cream Cheese Garlic Buns - a much-loved street food that is simple to make at home.

Spinach & Ricotta Gratin

Spinach & Ricotta Gratin

This easy Fresh Spinach Gratin will even please the 'spinach haters'.

Baked Cod Provençal

Baked Cod Provençal

The first cherry tomatoes and the last green garlic flavor this easy fish.

Chicken & Asparagus Risotto

Chicken & Asparagus Risotto

In Italy, risotto is served in a flattish bowl with a spoon.

Salmon & Asparagus Skillet

Salmon & Asparagus Skillet

This is a nicer presentation than my usual skillet dinner.

Snow Peas and Green Garlic

Snow Peas and Green Garlic

Snow peas are flat, edible pods with tiny peas inside.

Turkey & Fresh Garlic Pasta

Turkey & Fresh Garlic Pasta

If you love garlic - you'll love this.

Warm Fava Beans & Bacon, on Polenta

Warm Fava Beans & Bacon, on Polenta

We had this as a first course but it would also make a great lunch with some crusty bread or a salad.

Braised Pork with Apples

Braised Pork with Apples

Calvados is apple brandy, but regular brandy or white wine or even more apple juice works.

Pork Chops with Tomatoes & Herbs

Pork Chops with Tomatoes & Herbs

I did these using my induction plate.

Meatloaf with Mushroom Sauce

Meatloaf with Mushroom Sauce

Homemade Mushroom Sauce takes this easy Meatloaf 'up a notch'.

Stir-Fried Shrimp & Asparagus

Stir-Fried Shrimp & Asparagus

This asparagus cooks quickly, as does the shrimp making this a fast dinner for two.

Chicken, Snow Pea, & Artichoke Tagine

Chicken, Snow Pea, & Artichoke Tagine

Small artichokes are completely edible, once trimmed.

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