Healthy food, fresh ingredients, simple reci[es
This is a quick, skillet main course using boneless chicken breasts.
Use any beef suitable for stir-frying for this - or just use ground beef.
A quick sauté of the shallots & sage, then the whole lot is popped in the oven for an easy, minimum prep side dish.
Lots of veggies make this a healthy dinner for two - and quick enough for a busy day.
This will serve 4 as part of a Holiday Dinner; 2 or 3 for a simple meal with veggie lovers.
I actually used Mimolette cheese in this but Cheddar is easier to find.
This is a classic Italian dish, with probably as many variations as there are Italian cooks.
The Greek Olives and Feta add Greek flavor & style to this easy skillet main course.
Beef is usually cooked in red wine but this Niçoise version is a delicious change.