All recipes from "Meal" from the blog "Thyme for Cooking" - page 9 - RecipesAvenue

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All recipes from "Meal" - page 9

Scallop Salad with Beets & Avocado

Scallop Salad with Beets & Avocado

This is quick and colorful.

Italian Picnic Pasta Salad

Italian Picnic Pasta Salad

This was originally made with bottled Italian Dressing.

Grilled Chicken Tapenade

Grilled Chicken Tapenade

Putting flavorings under the skin lets the flavors slowly baste the meat.

Green Tomato & Red Pepper Relish

Green Tomato & Red Pepper Relish

This reminds me of the hot dog relish I had as a child.

Sautéed Green Beans

Sautéed Green Beans

I use butter and olive oil together.

Grilled Pork Chops with Peanut Marinade

Grilled Pork Chops with Peanut Marinade

These are similar to a 'satay' - but easier.

Herbed Burgers, Avocado Sauce

Herbed Burgers, Avocado Sauce

I made 3 patties because they were easier to handle.

Marinated Zucchini Ribbon Salad

Marinated Zucchini Ribbon Salad

Marinated thinly sliced summer squash and red onions make an interesting summer side salad.

Grilled Potato, Sausage, & Green Bean Salad

Grilled Potato, Sausage, & Green Bean Salad

Grilled Potatoes and sausages, with blanched green beans and a light vinaigrette make a great summer 'dinner' salad.

Grilled, Brined Turkey Breast

Grilled, Brined Turkey Breast

Brining is easy - just takes a bit of advance planning but the flavors are worth it - esp.

Sautéed Lemon-Scented Zucchini

Sautéed Lemon-Scented Zucchini

I used a yellow summer squash, rather than the green one - use whatever you like.

Warm Pasta Salad with Goat Cheese

Warm Pasta Salad with Goat Cheese

This is a warm Pasta Salad, with just a few ingredients that goes together quickly.

Salmon Chaud-Froid

Salmon Chaud-Froid

This lovely poached salmon with pesto rosso mayonnaise needs to be made ahead and is served cold - perfect for hot weather.

Zucchini Sticks

Zucchini Sticks

Zucchini or any summer squash, lightly breaded and baked are a crunchy veggie alternative.

Barley with Tomatoes & Basil

Barley with Tomatoes & Basil

I've kept this simple: barley, tomato sauce & herbs.

Savory Zucchini Bread, Gluten-Free

Savory Zucchini Bread, Gluten-Free

I used chestnut flour for this, which gives it a dark color.

Grilled Chicken with Capers & Tarragon

Grilled Chicken with Capers & Tarragon

Capers, Lemon & Tarragon add great flavors to grilled chicken.

Zucchini Noodles with Pesto Rosso

Zucchini Noodles with Pesto Rosso

This is an easy summer side that is ready in under 15 minutes.

Sausage & Rice Stuffed Chard Leaves

Sausage & Rice Stuffed Chard Leaves

These little bundles are not tied.

Grilled Pork, Shallot, & Red Onion Salad

Grilled Pork, Shallot, & Red Onion Salad

Both the pork and the veggies are cooked on the grill.

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