Thyme for Cooking2,539 recipes
Healthy food, fresh ingredients, simple reci[es
Summer Squash Quiche, Potato Crust
A potato crust is so much easier (for me) than making a proper pie crust.
Zucchini Noodles Parmesan
"Zoodles" - one of my favorite uses for my spiralizer (the other is potatoes).
Sausage, Leek, and Red Pepper Quiche
An easy, colorful quiche with red peppers, leeks, sausage, and a shredded potato crust.
Barbecued Chicken; Barbecue Sauce
Always a summertime favorite, we finish this easy grilled chicken with a homemade barbecue sauce.
Pesto Zucchini Noodles
Quickly stir-fried in a skillet these spiralized zucchini noodles are made with purchased pesto for a quick summer side dish.
Grilled Steak and Mushrooms
The steak we had is called a 'faux filet' here in France, but it looks like the rib-eyes we used to buy in the U.
Potato Salad, Balsamic Dressing
This is an easy potato salad made with a simple Balsamic vinaigrette.
Stuffed Zucchini Cups
Little cups are formed by scooping the seeds out of thick slices, but leaving a base to hold the stuffing.
Hot and Sweet Grilled Pork Chops
Fresh, chopped ginger adds a slightly hot, sharp flavor to this marinade.
Pantry Pasta Salad
I consider this a pantry salad as white beans and marinated artichoke hearts are one of my pantry staples.
Grilled Chicken with Herbs and Lemon
If you want cold chicken leftovers or are cooking for 4, do a whole chicken, otherwise just do your favorite pieces.
Zucchini, Goat Cheese Crumble
An easy side dish of layers of onion, zucchini and goat cheese with a simple crumb topping.