Healthy food, fresh ingredients, simple reci[es
An easy, colorful quiche with red peppers, leeks, sausage, and a shredded potato crust.
Always a summertime favorite, we finish this easy grilled chicken with a homemade barbecue sauce.
Quickly stir-fried in a skillet these spiralized zucchini noodles are made with purchased pesto for a quick summer side dish.
The steak we had is called a 'faux filet' here in France, but it looks like the rib-eyes we used to buy in the U.
This is an easy potato salad made with a simple Balsamic vinaigrette.
Little cups are formed by scooping the seeds out of thick slices, but leaving a base to hold the stuffing.
Fresh, chopped ginger adds a slightly hot, sharp flavor to this marinade.
I consider this a pantry salad as white beans and marinated artichoke hearts are one of my pantry staples.
If you want cold chicken leftovers or are cooking for 4, do a whole chicken, otherwise just do your favorite pieces.
An easy side dish of layers of onion, zucchini and goat cheese with a simple crumb topping.
Chard, or Swiss Chard, is a slightly bitter green, reminiscent of spinach.
There are lots of flavors in this easy main course: bacon, fresh herbs, white wine and yogurt.