Healthy food, fresh ingredients, simple reci[es
I used a yellow squash, 2 yellow tomatoes (Lemon Boy) and an orange pepper for this gratin.
Duxelles may be more traditional with veal or beef but it works wonderfully well with chicken breasts.
This actually makes enough for 3 generous servings but we like the leftovers in sandwiches the next day - or in a salad,I marinated the pork for about 4 hours.
Garrison Keillor once asked: “Why do the inhabitants of Lake Wobegon lock their cars in the month of August? So their neighbors won’t leave bags of zucchini on the back seat.
Usually when I make quiche it’s as a main course, filled with both meat and vegetables.
Broccoli with Bacon and Mustard, put a little zing into your winter vegetables.
Fettuccine with Pepper Meat Sauce, and meat the family - of dogs
Moist, tender pork tenderloin served with a thick, slightly sweet shallot confit… This is one of our favorite pork dishes – for winter.
Shrimp, Caper and Olive Salad, with a light lemon vinaigrette and served on new spring greens.
Braised Tung-Po Pork, an easy, slow-cooked pork dish with lots of spinach.
Beef, Chickpea and Feta Pasta Salad, a hearty pasta salad made with grilled flank steak - or any leftover steak
Barbecued chicken thighs are the first thing to be cooked in summer once the grill is out of winter storage.
Pasta with Summer Squash and Lemon, Cherry Tomatoes and Fresh Herbs.
Sautéed Summer Squash with Cherry Tomatoes, Sweet Onion, Fresh Herbs and a hint of feta
Grilled Honey Lemon Chicken uses an easy marinade with a hint of hot mustard
Sausage Salad with Baked Zucchini Rounds - there#s more than one way to get all the produce on your plate.