Thyme for Cooking2,539 recipes
Healthy food, fresh ingredients, simple reci[es
Skillet Chard with Feta & Olives
Chard, or Swiss Chard, is a slightly bitter green, reminiscent of spinach.
Turkey Cutlets with Bacon and Cheese
There are lots of flavors in this easy main course: bacon, fresh herbs, white wine and yogurt.
Yellow Squash Gratin
I used a yellow squash, 2 yellow tomatoes (Lemon Boy) and an orange pepper for this gratin.
Chicken Duxelles
Duxelles may be more traditional with veal or beef but it works wonderfully well with chicken breasts.
Grilled Marinated Pork Loin
This actually makes enough for 3 generous servings but we like the leftovers in sandwiches the next day - or in a salad,I marinated the pork for about 4 hours.
Courgette (Zucchini) Cups; the Glorious 12th!
Garrison Keillor once asked: “Why do the inhabitants of Lake Wobegon lock their cars in the month of August? So their neighbors won’t leave bags of zucchini on the back seat.
Asparagus and Cherry Tomato Quiche
Usually when I make quiche it’s as a main course, filled with both meat and vegetables.
Broccoli with Bacon and Mustard, the update and a question
Broccoli with Bacon and Mustard, put a little zing into your winter vegetables.
Fettuccine with Pepper, Meat Sauce, dogs, dogs and more dogs
Fettuccine with Pepper Meat Sauce, and meat the family - of dogs
Roasted Pork Tenderloin with Red Wine Shallot Confit, spring dinner
Moist, tender pork tenderloin served with a thick, slightly sweet shallot confit… This is one of our favorite pork dishes – for winter.
Shrimp, Caper and Olive Salad; Socrates, Sophistry and Politics
Shrimp, Caper and Olive Salad, with a light lemon vinaigrette and served on new spring greens.
Braised Tung-Po Pork, the update
Braised Tung-Po Pork, an easy, slow-cooked pork dish with lots of spinach.
Beef, Chickpea and Feta Pasta Salad; walking a pig
Beef, Chickpea and Feta Pasta Salad, a hearty pasta salad made with grilled flank steak - or any leftover steak
Barbecued Chicken Thighs; tech stuff
Barbecued chicken thighs are the first thing to be cooked in summer once the grill is out of winter storage.
Pasta with Summer Squash and Lemon; they're all red (almost)
Pasta with Summer Squash and Lemon, Cherry Tomatoes and Fresh Herbs.
Sautéed Summer Squash with Cherry Tomatoes; Bunnies vs Potager
Sautéed Summer Squash with Cherry Tomatoes, Sweet Onion, Fresh Herbs and a hint of feta