Thyme for Cooking

Thyme for Cooking2,537 recipes

Healthy food, fresh ingredients, simple reci[es

All recipes from "Meal" - page 116


Yellow Squash Gratin

Yellow Squash Gratin

I used a yellow squash, 2 yellow tomatoes (Lemon Boy) and an orange pepper for this gratin.

Chicken Duxelles

Chicken Duxelles

Duxelles may be more traditional with veal or beef but it works wonderfully well with chicken breasts.

Barley with Creamy Mushrooms

Barley with Creamy Mushrooms

Sautéed mushrooms and shallots give a woodsy note to the barley.

Grilled Marinated Pork Loin

Grilled Marinated Pork Loin

This actually makes enough for 3 generous servings but we like the leftovers in sandwiches the next day - or in a salad,I marinated the pork for about 4 hours.

Courgette (Zucchini) Cups; the Glorious 12th!

Courgette (Zucchini) Cups; the Glorious 12th!

Garrison Keillor once asked:   “Why do the inhabitants of Lake Wobegon lock their cars in the month of August? So their neighbors won’t leave bags of zucchini on the back seat.

Asparagus and Cherry Tomato Quiche

Asparagus and Cherry Tomato Quiche

Usually when I make quiche it’s as a main course, filled with both meat and vegetables.

Broccoli with Bacon and Mustard, the update and a question

Broccoli with Bacon and Mustard, the update and a question

Broccoli with Bacon and Mustard, put a little zing into your winter vegetables.

Fettuccine with Pepper, Meat Sauce, dogs, dogs and more dogs

Fettuccine with Pepper, Meat Sauce, dogs, dogs and more dogs

Fettuccine with Pepper Meat Sauce, and meat the family - of dogs

Roasted Pork Tenderloin with Red Wine Shallot Confit, spring dinner

Roasted Pork Tenderloin with Red Wine Shallot Confit, spring dinner

Moist, tender pork tenderloin served with a thick, slightly sweet shallot confit… This is one of our favorite pork dishes – for winter.

Shrimp, Caper and Olive Salad; Socrates, Sophistry and Politics

Shrimp, Caper and Olive Salad; Socrates, Sophistry and Politics

Shrimp, Caper and Olive Salad, with a light lemon vinaigrette and served on new spring greens.

Braised Tung-Po Pork, the update

Braised Tung-Po Pork, the update

Braised Tung-Po Pork, an easy, slow-cooked pork dish with lots of spinach.

Presto Pasta Nights: Week 177

Presto Pasta Nights: Week 177

How times flies when one is having fun!  One is having fun….

Beef, Chickpea and Feta Pasta Salad; walking a pig

Beef, Chickpea and Feta Pasta Salad; walking a pig

Beef, Chickpea and Feta Pasta Salad, a hearty pasta salad made with grilled flank steak - or any leftover steak

Barbecued Chicken Thighs; tech stuff

Barbecued Chicken Thighs; tech stuff

Barbecued chicken thighs are the first thing to be cooked in summer once the grill is out of winter storage.

Pasta with Summer Squash and Lemon; they're all red (almost)

Pasta with Summer Squash and Lemon; they're all red (almost)

Pasta with Summer Squash and Lemon, Cherry Tomatoes and Fresh Herbs.

Linguine & Meatballs; tomato soup sauce?

Linguine & Meatballs; tomato soup sauce?

Linguine & Meatballs, with a simple tomato sauce.

Sautéed Summer Squash with Cherry Tomatoes; Bunnies vs Potager

Sautéed Summer Squash with Cherry Tomatoes; Bunnies vs Potager

Sautéed Summer Squash with Cherry Tomatoes, Sweet Onion, Fresh Herbs and a hint of feta

Grilled Honey Lemon Chicken; early mornings

Grilled Honey Lemon Chicken; early mornings

Grilled Honey Lemon Chicken uses an easy marinade with a hint of hot mustard

Sausage Salad with Baked Zucchini Rounds; The Bike Ride

Sausage Salad with Baked Zucchini Rounds; The Bike Ride

Sausage Salad with Baked Zucchini Rounds - there#s more than one way to get all the produce on your plate.

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