Healthy food, fresh ingredients, simple reci[es
Season’s Eatings! Should we do it again? Last year I almost forgot about it and we started very late….
Potato and Shallot Timbales, an easy yet elegant side dish baked in individual ramekins
Stuffed Sweet Dumpling Squash, filled with a mix of bacon, shallots and maple syrup
Seafood Risotto I have always loved reading historical novels, be they mysteries, romances or actual acclaimed literary works.
Tuna, Roasted Pepper and Goat Cheese Lasagne, the perfect antidote to a cold rainy spring day, easy with minimum prep.
Stir-Fried Chicken with Barley We have a mirror on the wall.
Slow Cooker Chicken with Butternut Squash, White Beans and the flavors of Morocco
Quinoa Drop Biscuits, perfect to go with all the soups of the season
The garden monsters have returned! Last year I did a post on what to do with all the excess: tips on freezing zucchini and how to use what you froze.
Baby Pumpkin Stuffed with Ham, Walnuts and Sage with just a touch of maple syrup
Butternut Squash Slices, Creamy Goat Cheese on Savory Polenta Rounds, a fun and easy first course
Simple Butternut Squash Soup - a warming start to any holiday meal or on it's own for a light lunch.
Egg "Noodles" with Bacon and Sage; the noodles are made from eggs with just a tiny bit of flour to stabilize - great low-carb fare
Chicken, Broccoli Risotto, an easy main course risotto in less than half an hour
Spinach Salad with, Ham, Avocado, Pasta and a light, easy White Balsamic Vinaigrette
Grilled Chicken, Asparagus, and Spinach Salad with Feta, Cherry Tomatoes and Greek Olives.