Healthy food, fresh ingredients, simple reci[es
This is almost a skillet dinner - the pasta is cooker separately.
This is the opposite of a slow braise but the results are flavorful, tender meat and perfectly cooked vegetables.
This dish goes together quickly for a weeknight dinner or impromptu dinner party.
The Bread Baking Babes are 5!!!!! Hard to believe, isn’t it? All those lovely breads….
The eggs and yogurt combine to make this a very creamy sauce - just be careful not to overcook.
Stir-Fries are a great week-night dinner, normally ready in under 30 minutes.
The shredded potato crust is much easier and faster than making a crust.
Hunter's Eggs, with mushrooms, shallots and Prosciutto
A tagine is both the name of the cooking vessel and the name of the dish that is cooked in it.
Since I grow my own squashes I have easy access to different sizes.
A potato crust is so much easier (for me) than making a proper pie crust.
"Zoodles" - one of my favorite uses for my spiralizer (the other is potatoes).