Healthy food, fresh ingredients, simple reci[es
Chinese Asparagus Salad, an easy vegetable that can be made ahead and served at room temperature.
Grilled Chicken Salad, with Tomatoes, Avocado, White Beans, Feta and Greek Olives.
Sautéed Spinach & Red Pepper, quick vegetable side dish with fresh spinach
Grilled Pork Chops with a quick and easy marinade spiced with the flavors of Morocco
Veal Scallops with Green Garlic and Capers, an easy and elegant skillet main course for spring dinners
Sausage and Tomato Quiche, with onion, red pepper and smoked cheese, in a shredded potato crust
Asparagus and Ham Risotto, with Spring Onions, Green Garlic and Fresh Herbs.
Skillet Pork and Asparagus, finished with Feta and Olives and served over Brown Basmati
Turkey Rolls Stuffed with Asparagus and Green Garlic, finished with a creamy White Wine Yogurt Sauce
Shrimp and Asparagus Quiche with a shredded potato crust .
Slow Cooker Chicken Thighs with Leeks, Red Pepper and Tomatoes, finished with Green Olives.
Skillet Tuna Pasta with Pimiento & Goat Cheese, a creamy pasta dish in the time it takes to cook the pasta.
Sausage and Broccoli Quiche, with a milk and yogurt custard and an easy, shredded potato crust.
Venison in Red Wine, Slow Cooker, with shallots, mushrooms and tomatoes for a full-flavored, tender dish
Venison, Carrot, Red Wine Risotto - great risotto for leftover venison or lamb or even beef roast.
Tagine of Lamb, Sweet Potatoes, with Moroccan spices, chickpeas and oives
Spaghetti Squash Gratin is a quick and easy way to finish up the rest of a large spaghetti squash.