Healthy food, fresh ingredients, simple reci[es
Slow Cooker Greek-style Pork, with onions, peppers, carrots and celery, finished with Greek olives and Feta, served on Orzo
A quick and easy skillet dinner of Lamb, Asparagus, Snow Peas, Green Garlic and Cherry Tomatoes over large Couscous
Sausage Pizza with Caramelized Shallots, Tomatoes, Olives and Mozzarella
Poached Eggs with Crème Fraîche and Ham, a great first course or brunch dish.
Slow Cooker Pork Chops and Cabbage, no pre-cooking, just toss it all in and let it cook.
Caprese Burgers, with tomato, fresh mozzarella and basil tucked between two beef burgers
Go directly to recipe When I was growing up we always strung popcorn for the Christmas tree.
Corsican Beef and Pasta Can we talk? Mon mari is (so he says) getting tired of listening to my litany of complaints.
Taking a picture of an empty cornfield isn’t very interesting….
This Chicken Salad with Grilled Potatoes, Shallots and Onions, has been a family and guest favorite for years.
Easy meatballs made without eggs with spaghetti finished in the sauce for a flavorful main course
This simple Leek and Ham Gratin, finished with an easy bechemal and cheese topping, can be a first course, side dish or, add a cup of soup / fresh bread for a light lunch.
Ginger and dry mustard add a bit of heat and a lot of umami to this easy barbecue sauce.
This is an easy, first course salad coming together in just 10 minutes.