Healthy food, fresh ingredients, simple reci[es
Chicken with Mushrooms, Braised Garlic Purée and Mascarpone
It must be spring! I've been out of the 'award' circuit for a long time and now two lovely awards in less than a month! This came from Christine, of Christine Cooks.
Lamb with Asparagus and Snow Peas on Couscous
Roundabouts are a marvelous thing that one sees all over Europe but rarely in the US.
Did I mention that it's cold here? Restoring an old French farmhouse, and living in it whilst we do it, has given me a new appreciation for how very hard life used to be, for everyone, but in particular those living off the land.
We decided to move to Andorra while we were living in Ireland.
I have always used a lot of herbs…much to the dismay of my mother and most of my family.
Once again I am without part of my kitchen.
Occasionally, I run across little tidbits on the internet that I deem worth sharing.