Thyme for Cooking1,251 recipes
Healthy food, fresh ingredients, simple reci[es
Tomato Mushroom Beef, Secret Recipe Club, month 6
Tomato Mushroom Beef, a quick and easy skillet dinner that is great for mid-week (or anytime) Serve over quinoa, rice, pasts.
Honey Mustard Acorn Squash; bacon vs dry-cured ham
Honey Mustard Acorn Squash Quarters, garnished with crispy, fried dry-cured ham
Pork Tenderloin with Capers and Olives; it's for the fish
Pork Tenderloin with Capers and Olives, a quick, gourmet skillet main course - for a busy night or a leisurely dinner party
Skillet Sausage and Butternut Squash; yet another wee rant
Skillet Sausage and Butternut Squash, an easy dinner full of flavors.
Potato and Butternut Squash Gratin; the day after
Potato and Butternut Squash Gratin, and easy to make fall gratin - great with roast turkey, chicken or ham for the holidays
Spaghetti Squash, Mediterranean Style; new toys
Spaghetti Squash, Mediterranean Style, with tomato, beef, olives and feta
Butternut Squash and Sausage Risotto; foggy mornings
Butternut Squash and Sausage Risotto, easy comfort food in 30 minutes.
Stir-Fried Turkey & Chard; meanderings
Stir-Fried Turkey & Chard - the last of the chard for the season is in this quick, easy dinner
Bacon and Cabbage Strudel; am I having fun yet?
Bacon and Cabbage Strudel, a savory strudel that is a snap to make with purchased phyllo dough
Baby Pumpkins Stuffed with Beef and Ricotta Cheese, the second time
Baby Pumpkins Stuffed with Beef and Ricotta Cheese, a great holiday first course or light lunch
Baby Pumpkin, Stuffed with Mushrooms, Walnuts and Bacon
Miniature Pumpkin, Stuffed with Mushrooms, Walnuts and Bacon, serve as a holiday first course or side dish
Grilled Pork Chops with Peanut Marinade; meanderings
Grilled Pork Chops with Peanut Marinade, cooks quickly on the grill.
Barley Pilaf; 10,000 years of history
Barley Pilaf Barley! It's not just for soup! As a child, my favorite Campbell's soup was Beef Barley.
Hunter's Eggs; Menu of the Week
Another egg dish – I'm on a kick! Hunter's Eggs This is a variation on a Basque dish of peppers and tomatoes.
Butternut Squash Soup; The Mobile Distillery
Butternut Squash Soup Here, deep in the French countryside, things are 'still' done locally.
Pork Lo Mein; Menu of the Week
Pork Lo Mein with Peanut Sauce 8oz (250 gr) pork tenderloin, boneless chops, leftover pork 1 onion2 cloves garlic1 tsp minced ginger1/2 bell pepper, green or red 1/2 head broccoli, 6oz (180gr) 1 carrot4oz (250gr) mushrooms 4oz (250gr) spaghetti 1 tbs.