Healthy food, fresh ingredients, simple reci[es
Quinoa Stuffed Peppers, with beef, onion and tomatoes.
Salisbury Steak Meatballs, easy and perfect over mashed potatoes or egg noodles.
Tomato Mushroom Beef, a quick and easy skillet dinner that is great for mid-week (or anytime) Serve over quinoa, rice, pasts.
Honey Mustard Acorn Squash Quarters, garnished with crispy, fried dry-cured ham
Pork Tenderloin with Capers and Olives, a quick, gourmet skillet main course - for a busy night or a leisurely dinner party
Skillet Sausage and Butternut Squash, an easy dinner full of flavors.
Potato and Butternut Squash Gratin, and easy to make fall gratin - great with roast turkey, chicken or ham for the holidays
Spaghetti Squash, Mediterranean Style, with tomato, beef, olives and feta
Butternut Squash and Sausage Risotto, easy comfort food in 30 minutes.
Stir-Fried Turkey & Chard - the last of the chard for the season is in this quick, easy dinner
Bacon and Cabbage Strudel, a savory strudel that is a snap to make with purchased phyllo dough
Baby Pumpkins Stuffed with Beef and Ricotta Cheese, a great holiday first course or light lunch
Miniature Pumpkin, Stuffed with Mushrooms, Walnuts and Bacon, serve as a holiday first course or side dish
Grilled Pork Chops with Peanut Marinade, cooks quickly on the grill.
Barley Pilaf Barley! It's not just for soup! As a child, my favorite Campbell's soup was Beef Barley.