Healthy food, fresh ingredients, simple reci[es
I was tagged awhile back with a rather interesting meme (At least, for readers, it is).
It has been brought to my attention, on more than one occasion, that my mouth is a, somewhat, unreliable output device.
Go directly to recipe This past week I’ve been sighing with envy as I read about the lovely walks in the mountains taken by Meredith of Poppy Fields and Ulrike of Kuchenlaten.
Go directly to recipe It's September and it's starting.
Go directly to recipe You've heard about the dyslexic, agnostic, insomniac? He lay awake all night pondering the existence of dog.
Go directly to recipe Country Girl City Living has been teasing us with the scent of "the most delicious chicken paprikash known to man", which started me reminiscing about our stay in Budapest and my lovely "Blue Fountain Flutes".
Go directly to recipe I was a scrawny, scaredy, weakling as a child; flunked first year swimming twice because I was scared to put my face in the water (well, it was the 'Muddy Mississippi', can you blame me?) and always last choice on the softball team.
I love it when I spend two solid days working at my computer and accomplish absolutely nothing.
Go directly to recipe Gattina, of Kitchen Unplugged, and who is now living in my other favorite city, Barcelona, has tagged me for the "Four" Meme.
Go directly to recipe First: Those of you who keep fruit bowls on the counter take note: today I learned that you cannot put kiwifruit and clementines in the same bowl.
Living in the land of foie gras we have duck breast readily available (they have to do something with the rest of the duck, after all!).
Go directly to recipe It's wonderful having a handy husband! If I want an odd shaped bookshelf or a curio cabinet to perfectly fit a certain spot all I have to do is ask.
Go directly to recipe "Do you always cut your beans that way?" my mother asked.
Go directly to recipe One of the guys I played golf with in Andorra was Spanish.
Go directly to recipe I have a book called "How To Repair Food" It's a well-written little book full of mostly useful and often humorous kitchen tips.
Lentil and Sausage Pasta with Avocado Sauce garnished with zucchini