All recipes from "Meat" from the blog "Thyme for Cooking" - page 52

Veal Marsala; Seven Scintillating Snippets of Savory and Sweet

Piccata al Marsala (Veal Marsala)

Ham and Green Bean Pasta Salad and Mountain Walks

Go directly to recipe This past week I’ve been sighing with envy as I read about the lovely walks in the mountains taken by Meredith of Poppy Fields and Ulrike of Kuchenlaten.

Zucchini (Courgette) Timbales with Pimiento Sauce; and Why I don't 'Mushroom'

Go directly to recipe It's September and it's starting.

Pasta with Grilled Chicken and Tapenade...and pondering the existence of Dog!

Go directly to recipe You've heard about the dyslexic, agnostic, insomniac? He lay awake all night pondering the existence of dog.

Meat Loaf Florentine, and changing faces...

A couple of weeks ago we had a ‘day out’.

Smoked Duck Breast and Pretty Blue Flute Fountains

Go directly to recipe Country Girl City Living has been teasing us with the scent of "the most delicious chicken paprikash known to man", which started me reminiscing about our stay in Budapest and my lovely "Blue Fountain Flutes".

Braised Pork with Onions and Apples; and True Confessions

Go directly to recipe I was a scrawny, scaredy, weakling as a child; flunked first year swimming twice because I was scared to put my face in the water (well, it was the 'Muddy Mississippi', can you blame me?) and always last choice on the softball team.

Pasta with Red Beans and Ham; The Learning Curve

I love it when I spend two solid days working at my computer and accomplish absolutely nothing.

Roast Lamb with Garlic and Rosemary, Lamb Risotto and Four Things You Didn't Want to Know

Go directly to recipe Gattina, of Kitchen Unplugged, and who is now living in my other favorite city, Barcelona, has tagged me for the "Four" Meme.

Savory Beef Pasta and Christmas Markets

Go directly to recipe First: Those of you who keep fruit bowls on the counter take note: today I learned that you cannot put kiwifruit and clementines in the same bowl.

Flaming Duck Breast

Living in the land of foie gras we have duck breast readily available (they have to do something with the rest of the duck, after all!).

Chicken Caesar Pasta Salad and Shopping in Tijuana

Go directly to recipe It's wonderful having a handy husband! If I want an odd shaped bookshelf or a curio cabinet to perfectly fit a certain spot all I have to do is ask.

How not to cut a bean; and Herbed Chicken

Go directly to recipe "Do you always cut your beans that way?" my mother asked.

Allioli; Aioli...What's in a name? An egg yolk!

Go directly to recipe One of the guys I played golf with in Andorra was Spanish.

Barbecued Chicken Salad...and cave-drawing instruments

Go directly to recipe I have a book called "How To Repair Food" It's a well-written little book full of mostly useful and often humorous kitchen tips.