All recipes from "Meat" from the blog "Thyme for Cooking" - page 49

Prosciutto Wrapped Chicken on Pimiento Sauce; the Weekly Menu

Prosciutto Wrapped Chicken on Pimiento Sauce It's a rainy day here in the Lot et Garonne.

Stir-Fried Scallops with Ham; Finally: a house update!

Stir-Fried Scallops and Ham It’s Monday It’s been 5 weeks since any work has been done around here.

Noodles with Egg Sauce; Holidays

Noodles with Egg Sauce I would like to apologize to all of my readers if I F****d up your feeds today.

Spring Greens Salad with Ham and Asparagus; the Lawn

Remember this from last week? Now it looks like this: Propre, as the French would say… Well, close anyway.

Pork Tenderloin with Sweet and Sour Cabbage; Avignon, Bridge at Millau

Pork Tenderloin with Sweet and Sour Cabbage

Chicken in Mustard Sauce with Cauliflower Pasta; Another French Lesson Learned

Chicken in Mustard Sauce with Cauliflower Pasta

Braised Pork with Leek Sauce; The Stove is Coming!!!

Braised Pork with Leeks Exciting news….

Turkey Hash; Progress

Turkey Hash There was progress this week.

Filet Mignon with Shallot and Red Wine Reduction; Neat Meat

Filet Mignon with Shallot and Red Wine Reduction Revelation number 1: French butchers go through string as fast as French bureaucrats go through paper.

Sausage and Cabbage Risotto; Just how cold is it?

Sausage and Cabbage Risotto It’s cold in Vlad’s House.

Pork Chops Diablo; Progress, finally...

Pork Chops Diablo Visible progress this week.

Braised Beef Provençal; Are these cops real?

Beef Provencal Does anyone know any real cops? Are they witty, kind and sensitive like the gang on 'Law and Order, SVU'? Or are they inarticulate, foul-mouthed thugs/idiots like the crew on 'The Wire'? If there is anything in between these two gross.

Poached Egg with Fried Gnocchi; He's a good boy! (apparently)

Poached Egg with Fried Gnocchi Remember last week when I was (in someone's opinion, obviously) a good girl? This week, mon mari was (in someone's opinion, obviously) a good boy.