All recipes from "Meat" from the blog "Thyme for Cooking" - page 51

Hunter's Eggs; Menu of the Week

Another egg dish – I'm on a kick! Hunter's Eggs This is a variation on a Basque dish of peppers and tomatoes.

Butternut Squash Soup; The Mobile Distillery

Butternut Squash Soup Here, deep in the French countryside, things are 'still' done locally.

Chcken Savoyarde; Words

Chicken Savored

Pork Lo Mein; Menu of the Week

Pork Lo Mein with Peanut Sauce 8oz (250 gr) pork tenderloin, boneless chops, leftover pork 1 onion2 cloves garlic1 tsp minced ginger1/2 bell pepper, green or red 1/2 head broccoli, 6oz (180gr) 1 carrot4oz (250gr) mushrooms 4oz (250gr) spaghetti 1 tbs.

Glazed Turkey Cutlets; Mind Your Step!

Glazed Turkey Cutlets When we moved to Ireland we lived in one of the tall, skinny, attached houses that so typify the British Isles.

Chicken Mushroom Chowder; Baby got new Shoes!

Aren’t they great? When we lived in the Vendée we had big, harmless grass snakes.

Honey Mustard Pork; Menu of the Week

Honey Mustard Pork Chops 2 – 4 boneless pork chops, 12oz (350gr) total weight1/2 onion 1 tbs olive oil 1/2 cup chicken broth1/2 cup white wine1 tbs whole grain mustard1 tbs honey1 tbs sherry vinegar or cider, red wine Chop onion.

Egg Crêpes with Leeks, Ham and Chevre; Lunch, Anyone?

Egg Crepes with Leeks and Ham One of the many challenges we have, living in a foreign country, is adjusting to the local schedule.

Risotto with Pork and Avocado; A word on toilets.....

Risotto with Pork and Avocado My mind has been in the toilet lately.

Blanquette de Veau; Shopping Conundrums

Veal Blanquette I have concluded, in my vast and intensive study of my fellow humans, that everyone has a 'thing' which, totally out of proportion to the rest of his or her lifestyle, is deemed not worthy of expense.