Thyme for Cooking294 recipes
Healthy food, fresh ingredients, simple reci[es
Pasta with Ground Beef, Zucchini and Cherry Tomatoes; death throes of a garden
Pasta with Ground Beef, Zucchini and Cherry Tomatoes
Spaghetti Squash and Meatballs
Spaghetti Squash and Meatballs, another great dinner with this healthy faux pasta
Pasta Salad with Sausage & Chickpeas
I made this for dinner, at the usual time, so it was a warm salad.
Vieux Carré Scampi
This is bit heavy on the butter, which makes it ideal for serving over rice or pasta or quinoa.
Curly Pasta with Zucchini & Tomatoes
We had this warm, right after cooking but the few leftovers were just as good cold the next day.
Caprese-Style Pasta Salad with Grilled Sausages
For an even easier salad use cubed deli ham or rotisserie chicken.
Pesto Linguine with Smoked Salmon
Cook the pasta and toss it all together - this main course goes together quickly.
Miso Pasta
I used half of a jar of artichoke hearts and a supermarket tomato in this dish, in an attempt to use up some odds & ends.
Egg Noodles with Tomato Herb Sauce
These noodles are mainly egg, and are easy to make for a fun alternative to an omelet.
Sausage, Pasta and Butternut Squash
This is almost a skillet dinner - the pasta is cooker separately.
Zucchini Noodles Parmesan
"Zoodles" - one of my favorite uses for my spiralizer (the other is potatoes).
Pesto Zucchini Noodles
Quickly stir-fried in a skillet these spiralized zucchini noodles are made with purchased pesto for a quick summer side dish.
Pantry Pasta Salad
I consider this a pantry salad as white beans and marinated artichoke hearts are one of my pantry staples.
Beef, Chickpea and Feta Pasta Salad; walking a pig
Beef, Chickpea and Feta Pasta Salad, a hearty pasta salad made with grilled flank steak - or any leftover steak