Healthy food, fresh ingredients, simple reci[es
Go directly to recipe This past week I’ve been sighing with envy as I read about the lovely walks in the mountains taken by Meredith of Poppy Fields and Ulrike of Kuchenlaten.
Go directly to recipe I've been reading about Jann's travels in China and admiring her photos of the foods.
Go directly to recipe You've heard about the dyslexic, agnostic, insomniac? He lay awake all night pondering the existence of dog.
I love it when I spend two solid days working at my computer and accomplish absolutely nothing.
Go directly to recipe First: Those of you who keep fruit bowls on the counter take note: today I learned that you cannot put kiwifruit and clementines in the same bowl.
First, some housekeeping: My ADSL line is, once again functioning.
As I’m happily enjoying lots of fresh lettuce from my garden and early summer produce from the markets it has been pointed out on another blog that not everyone on this planet is enjoying the same season.
Go directly to recipe Taupe It's a rather boring color with a bit of a chichi reputation.
Go directly to recipe It's wonderful having a handy husband! If I want an odd shaped bookshelf or a curio cabinet to perfectly fit a certain spot all I have to do is ask.
Go directly to recipe The last year we lived in Minneapolis was the first year of our first retirement, albeit we were far too young.
Go directly to recipe Mon mari et moi agree on a lot of things; we disagree on fewer things and on the rest we agree to disagree.
Lentil and Sausage Pasta with Avocado Sauce garnished with zucchini
What is it about melted cheese that we seem to so love? Grilled cheese sandwiches; mac & cheese; cheese fondue; cheeseburgers; cheese sauces.
Shrimp, Avocado and Olive Pasta Question: Can one actually ruin Campbell's Green Bean Casserole? Answer: Apparently I can.
Capers, olives and green garlic flavor this Mediterranean Tuna Pasta
Pasta with Sausage, Chard and Pesto Rosso, easy dinner with leftover pesto rosso
This Pasta with Spinach, Prosciutto and Chevre goes together in the time it takes to cook the pasta.
Pasta with Sausage, Sage and Beans, a simple skillet dinner that is ready in under 30 minutes, made with whole tomatoes and white beans
Tagliatelle with Shrimp, Avocado and Pesto, an easy pasta main course using purchased pesto