Thyme for Cooking

Thyme for Cooking1,350 recipes

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All recipes from "Vegetable" - page 15


Chicken & Spinach Skillet

Chicken & Spinach Skillet

This is a '2 pan' skillet dinner that is done in the time it takes to cook the pasta.

Braised Rosemary Potatoes

Braised Rosemary Potatoes

This is a Spanish recipe with lots of flavor.

Spinach Gratin

Spinach Gratin

Fresh spinach cooks quickly, with a bit of stock to keep it moist.

Roast New Potatoes with Butter & Chives

Roast New Potatoes with Butter & Chives

New potatoes are a wonderful spring treat - if you are lucky enough to find them.

Asparagus Risotto

Asparagus Risotto

This is an easy, spring risotto with the asparagus cooked with the rice.

Potato Feta Cakes

Potato Feta Cakes

These are very quick and easy using leftover mashed potatoes - plan ahead.

Pork Tenderloin Stuffed with Mushrooms, Nuts!

Pork Tenderloin Stuffed with Mushrooms, Nuts!

Pork Tenderloin Stuffed with Mushrooms, Shallots, Ham and Walnuts

Pork Tenderloin Stuffed with Mushrooms

Pork Tenderloin Stuffed with Mushrooms

Pork tenderloin is easy to stuff.

Grilled Chicken Salad, with Corn, Tomatoes, Artichoke Hearts and Herbs

Grilled Chicken Salad, with Corn, Tomatoes, Artichoke Hearts and Herbs

Greek yogurt makes a creamy dressing reminiscent of the old favorite 'Ranch' but without all the unpronounceable stuff.

Sausage & Butternut Squash Phyllo Pie

Sausage & Butternut Squash Phyllo Pie

Purchased phyllo makes this an easy and fun 'pie'.

Sautéed Snow Peas (Mangetout) with Green Garlic

Sautéed Snow Peas (Mangetout) with Green Garlic

When I lived in the US I used to plant snow peas, or edible pea pods.

White Asparagus with Butter and Chives, cooking white asparagus

White Asparagus with Butter and Chives, cooking white asparagus

White Asparagus with Butter and Chives, peeled and finished simply, this is a wonderful spring treat

Chicken Breasts Savoyard; lunch v dinner

Chicken Breasts Savoyard; lunch v dinner

Chicken Breasts Savoyard, with creamy tarragon sauce and artichoke bottoms.

Rosemary Braised Potatoes; A Picture is Worth 1000 Words....or maybe not...

Rosemary Braised Potatoes; A Picture is Worth 1000 Words....or maybe not...

One of the interesting things about being a traveling blogger is seeing how my (and your) blogs look on other people’s computers.

Pasta with Beef, Spinach and Ricotta

Pasta with Beef, Spinach and Ricotta

This is an easy skillet dinner with a creamy ricotta / tomato sauce.

Chicken Savoyarde

Chicken Savoyarde

Another retro chicken dish with artichoke bottoms and a white wine herb sauce.

Spring Risotto, with Asparagus, Green Garlic and Snow Peas

Spring Risotto, with Asparagus, Green Garlic and Snow Peas

Risotto with Asparagus, Green Garlic and Snow Peas

Smoked Sausage, Cabbage, & Tomato, with Curly Pasta

Smoked Sausage, Cabbage, & Tomato, with Curly Pasta

This is one of my favorite recipes with cabbage.

Chicken & Butternut Squash Pasta

Chicken & Butternut Squash Pasta

This is an easy dinner - everything but the pasta is cooked in a skillet, with the pasta added at the end to finish.

Chicken and Spinach Pasta

Chicken and Spinach Pasta

I used small shell-shaped pasta in this.

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