This eggplant gratin recipe combines eggplant slices with a creamy, cheesy sauce as well as a tomato or marinara sauce.
This Vegan Potatoes Au Gratin is a French classic that no one can resist! You will want to have it on your dining table on a regular basis!
Creamed Spinach Gratin is an easy yet elegant side dish to make whenever you are in pressed for time.
I’m “going green” in March because it’s just the thing to do and also because I am a judge for an international St.
Spinach Gratin, topped with Parmesan, quick and easy.
20 minutes of prep then 15 minutes in the oven to finish makes this an easy week-night (or any night) dinner.
Simmering the potatoes in the milk first helps the casserole cook faster and more evenly.
I’m pleased to report there has been visible progress made in the last week.
I originally made this gratin with spinach – frozen spinach, actually.
The mesmerizing Creamy Chicken Potato Gratin is a French Pie recipe made with Boneless Chicken, potato strips, cheese and creamy white homemade sauce.
A delicious French potato gratin recipe without cream using thinly sliced potatoes, onions, cheese and chicken stock (or vegetable for vegetarians).
Recipe Simple potato gratin instant pot - If you like gratins, you can prepare that easy recipe of potato gratin.
Recipe Real potatoes gratin instant pot - Nothing tastes better than a good potato gratin.
Rosemary potato gratin is a rich, creamy, cheesy potato gratin enhanced with fresh rosemary and lemon zest and baked to a golden brown.
Instead of the classic gratin try this delicious healthy and flavorful one.
This creamy Swiss chard gratin is made with coconut milk, garlic and ginger for soul-satisfying yet healthy side dish that has converted even the staunchest of chard critics! Instead of fussing with a bechamel sauce, coconut milk gets simmered with garlic.
Recipe Cauliflower gratin and bacon instant pot - You can gratin about any types of vegetables.
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