Stuffed Chard Leaves, the update

Did I mention that the chard is exploding? I was paying such close attention to the lettuces and spinach that I ignored the chard.

Source: Thyme for Cooking

Swiss Chard Gratin (Vegan & Gluten-Free)

This creamy Swiss chard gratin is made with coconut milk, garlic and ginger for soul-satisfying yet healthy side dish that has converted even the staunchest of chard critics! Instead of fussing with a bechamel sauce, coconut milk gets simmered with garlic.

Source: From Scratch Fast

Risotto with chard

Recipe Risotto with chard instant pot - Do you have rice and chard? You could combine them into a risotto.

Source: Pressure Cooker Recipes

Chard With Rice: A Hidden Chest Of Antioxidants

Chard is often ignored, perhaps spinach causes chard to be overlooked.

Source: Quick and Tasty Food

Potato Chard Gratin, the harvest starts

This is a simple dish with just a few ingredients (as usual).

Source: Thyme for Cooking

Chicken and Chard Lo Mein

The garden is done….

Source: Thyme for Cooking

Swiss chard with the green

Recipe Swiss chard with the green instant pot - This is a good recipe to use Swiss chard.

Source: Pressure Cooker Recipes

Chard Spring Rolls; talk the talk

Chard Spring Rolls: strips of phyllo wrapped around chard and bacon, then baked to a golden brown for an easy summer snack or first course

Source: Thyme for Cooking

Stir-Fried Turkey & Chard; meanderings

Stir-Fried Turkey & Chard - the last of the chard for the season is in this quick, easy dinner

Source: Thyme for Cooking

Sauté of Chard and Zucchini with Feta

Chard, or Swiss Chard, is a slightly bitter green, reminiscent of spinach.

Source: Thyme for Cooking

Easy Vegan Swiss Chard recipe with Leeks.

Very easy and simple vegan swiss chard recipe that's deliciously sweet.

Source: Foodnheal

Warm Barley and Chard Salad, Bonnie and Guapa tell tales

Warm Barley and Chard Salad, using both the leaves and the stems of Swiss chard.

Source: Thyme for Cooking

Chard Leaves stuffed with Rice and Sausage

Last week, during our cool, rainy spell, I was in search of winter comfort food.

Source: Thyme for Cooking

Basmati Rice, Pepper and Chard Gratin

Basmati Rice and Chard Gratin, for when the weather cools but there is still chard in the garden

Source: Thyme for Cooking

Rainbow chard and smoky mushroom savoury tart - The Italian baker

Springtime brings back to the table a huge variety of seasonal fresh fruit and vegetables that are usually not available during wintertime (or well, most of the times they’re available anyway but don’t really taste as good as they do when they’re in.

Source: The Italian baker