YepRecipes.com2,420 recipes
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Is There a Difference Between Au Gratin and Scalloped Potatoes?
While au gratin and scalloped potatoes may seem similar at first glance, there are distinct differences that set them apart.
Spicy Farro Enchiladas
Flour tortillas filled with Mexican-seasoned farro then baked in a homemade enchilada sauce topped with sharp cheddar cheese and sliced jalapeno.
What is Beef Brisket and How Do You Cook It?
When it comes to mouthwatering cuts of beef, few can rival the tender and flavorful beef brisket.
The Vibrant and Colorful World of Cauliflower and Broccoli Varities
When most of us think of Cauliflower and Broccoli, both beloved members of the cruciferous vegetable family, we often picture the familiar white florets of cauliflower and the large dark green flower heads of broccoli.
12 Dinner Recipes Using Spinach
In the mood for something spinachy for dinner? Wanna incorporate some healthy spinach into your meal? Or maybe you just have a lot of spinach to use up.
What Makes Cheddar Cheese Sharp?
From its smooth texture to its distinct flavor, cheddar has become a staple in many households.
3 Easy and Safe Ways to Thaw Frozen Chicken
Thawing frozen chicken properly is essential for ensuring food safety and maintaining the quality of the meat.
Baked Quinoa Kibbeh
A baked Lebanese dish consisting of a spiced beef mixture layered between a quinoa and beef type dough.
Is Removing that Membrane from Pork Ribs Really Necessary?
If you’re a fan of pork ribs, you may have noticed that they sometimes have a thin, tough membrane, on the backside of the ribs.
Chicken Jalfrezi
A semi-dry Indian curry consisting of chicken stir-fried with tomatoes, onion, peppers, and spices then served with steamed rice.
How Did the Pretzel Get it's Iconic Shape?
Pretzels, with their unmistakable twisted shape and crunchy texture, have become a beloved snack around the world.
Spinach Pesto Linguine
An easy to make pasta dish consisting of linguine tossed in a homemade spinach pesto sauce.
Types of Wheat Flours and Their Uses
Wheat flour is a staple ingredient in baking, and different types of flour can produce vastly different results.
Sesame Chicken
Pan-fried chicken pieces tossed in a sweet sesame sauce and served over steamed jasmine rice.
A Guide to Buying Vanilla Extract: What to Look for
Vanilla extract adds unique and delightful flavor to baked goods, desserts, and even savory dishes.
Chicken and Spinach Pizza with Havarti Cheese
A homemade pizza dough brushed with an herb garlic oil then topped with sliced chicken breast, baby spinach, and a mix of havarti and mozzarella cheeses.
Is All Corn Poppable? The Science Behind Popcorn
Popcorn is a beloved snack enjoyed by people of all ages.
Olive Oil and Herb Crusty Bread
A dutch oven crusty bread seasoned with olive oil, rosemary, oregano, and basil.
10 Tips for Grinding Your Own Meats
Grinding your own meat at home can be a cost-effective and rewarding way to elevate your cooking game.
Baked Chicken and Jalapeno Taquitos
Shredded chicken rolled up in a tortilla with Monterey Jack cheese and jalapeno then baked until crispy.