An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Salt is an essential ingredient that adds flavor, enhances taste, and even preserves food.
A soft light rye sandwich bread made with medium rye flour and bread flour and flavored with caraway seeds.
Homemade skinless smoky flavored sausages made from ground pork and seasonings.
Cauliflower florets boiled with fresh garlic then pureed and mixed with butter, salt, and pepper.
A Chinese style stew made with chunks of chicken, spices, potatoes, and bell peppers and served over wide noodles.
A homemade pretzel pizza crust topped with a homemade pizza sauce, homemade chorizo sausage, and mozzarella cheese.
A homemade pretzel pizza crust topped with a homemade pizza sauce, homemade chorizo sausage, and mozzarella cheese.
Stir-frying is a popular cooking technique that originated in China and has since gained global popularity.
A simple no mayo egg salad made with Greek yogurt, mustard, dill pickle, and red onion.
A Cuban chicken stew with potatoes, onion, bell pepper, tomatoes, and green olives and served with steamed rice.
A Spanish chicken and pasta dish similar to paella, but made with fideo (short vermicelli) pasta.
When it comes to cooking beans, there has long been a debate about whether or not to soak them beforehand.
African spiced ground beef meatballs simmered in a fresh tomato sauce then finished by poaching eggs in the sauce.
A spicy stir-fry dish made up of linguine pasta, sliced pork, vegetables, peanuts, and fresh cilantro in a salty, sweet, and sour sauce.
A look at 5 different styles of chili, the origin of chili powder seasoning, and some popular chili toppings.
Boneless chicken thighs simmered in a sweet and spicy peanut butter sauce then served over steamed jasmine rice and topped with chopped peanuts.
A layered chicken and rice casserole baked until crispy then topped with lemon juice soaked raisins.