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6 Types of Salt and How They’re Used

6 Types of Salt and How They’re Used

Salt is an essential ingredient that adds flavor, enhances taste, and even preserves food.

Light Rye Sandwich Bread

Light Rye Sandwich Bread

A soft light rye sandwich bread made with medium rye flour and bread flour and flavored with caraway seeds.

Skinless Smoked Style Sausages

Skinless Smoked Style Sausages

Homemade skinless smoky flavored sausages made from ground pork and seasonings.

Garlic Buttery Mashed Cauliflower

Garlic Buttery Mashed Cauliflower

Cauliflower florets boiled with fresh garlic then pureed and mixed with butter, salt, and pepper.

Italian Hoagie Rolls

Italian Hoagie Rolls

Homemade Italian style sandwich bread rolls.

Dapanji (Big Plate Chicken)

Dapanji (Big Plate Chicken)

A Chinese style stew made with chunks of chicken, spices, potatoes, and bell peppers and served over wide noodles.

Pretzel Crust Pizza with Chorizo Sausage

Pretzel Crust Pizza with Chorizo Sausage

A homemade pretzel pizza crust topped with a homemade pizza sauce, homemade chorizo sausage, and mozzarella cheese.

Chorizo Sausage Pretzel Pizza

Chorizo Sausage Pretzel Pizza

A homemade pretzel pizza crust topped with a homemade pizza sauce, homemade chorizo sausage, and mozzarella cheese.

7 Tips to Help You Master Stir-Frying

7 Tips to Help You Master Stir-Frying

Stir-frying is a popular cooking technique that originated in China and has since gained global popularity.

Greek Yogurt Egg Salad

Greek Yogurt Egg Salad

A simple no mayo egg salad made with Greek yogurt, mustard, dill pickle, and red onion.

Fricase de pollo (Cuban Chicken Fricassee)

Fricase de pollo (Cuban Chicken Fricassee)

A Cuban chicken stew with potatoes, onion, bell pepper, tomatoes, and green olives and served with steamed rice.

Catalan Chicken Fideua

Catalan Chicken Fideua

A Spanish chicken and pasta dish similar to paella, but made with fideo (short vermicelli) pasta.

Beans: To Soak or Not to Soak

Beans: To Soak or Not to Soak

When it comes to cooking beans, there has long been a debate about whether or not to soak them beforehand.

Guacamole Deviled Eggs

Guacamole Deviled Eggs

Hard boiled eggs halved and filled with a simple homemade guacamole.

Hummus 6 Ways

Hummus 6 Ways

A handpicked collection of 6 flavorful hummus recipes.

Kefta Tagine with Poached Eggs

Kefta Tagine with Poached Eggs

African spiced ground beef meatballs simmered in a fresh tomato sauce then finished by poaching eggs in the sauce.

Linguine Pork Pad Thai

Linguine Pork Pad Thai

A spicy stir-fry dish made up of linguine pasta, sliced pork, vegetables, peanuts, and fresh cilantro in a salty, sweet, and sour sauce.

Chili: Styles, Origins, and Delicious Toppings

Chili: Styles, Origins, and Delicious Toppings

A look at 5 different styles of chili, the origin of chili powder seasoning, and some popular chili toppings.

Thai Peanut Chicken Stir-Fry

Thai Peanut Chicken Stir-Fry

Boneless chicken thighs simmered in a sweet and spicy peanut butter sauce then served over steamed jasmine rice and topped with chopped peanuts.

Tanchin Morgh (Persian Chicken and Rice Casserole)

Tanchin Morgh (Persian Chicken and Rice Casserole)

A layered chicken and rice casserole baked until crispy then topped with lemon juice soaked raisins.

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