Cooking recipes from "YepRecipes.com" - page 12

A homemade pretzel pizza crust topped with a homemade pizza sauce, homemade chorizo sausage, and mozzarella cheese.

A homemade pretzel pizza crust topped with a homemade pizza sauce, homemade chorizo sausage, and mozzarella cheese.

Stir-frying is a popular cooking technique that originated in China and has since gained global popularity.

A simple no mayo egg salad made with Greek yogurt, mustard, dill pickle, and red onion.

A Cuban chicken stew with potatoes, onion, bell pepper, tomatoes, and green olives and served with steamed rice.

A Spanish chicken and pasta dish similar to paella, but made with fideo (short vermicelli) pasta.

When it comes to cooking beans, there has long been a debate about whether or not to soak them beforehand.

Hard boiled eggs halved and filled with a simple homemade guacamole.

A handpicked collection of 6 flavorful hummus recipes.

African spiced ground beef meatballs simmered in a fresh tomato sauce then finished by poaching eggs in the sauce.

A spicy stir-fry dish made up of linguine pasta, sliced pork, vegetables, peanuts, and fresh cilantro in a salty, sweet, and sour sauce.

A look at 5 different styles of chili, the origin of chili powder seasoning, and some popular chili toppings.

Boneless chicken thighs simmered in a sweet and spicy peanut butter sauce then served over steamed jasmine rice and topped with chopped peanuts.

A layered chicken and rice casserole baked until crispy then topped with lemon juice soaked raisins.

A simple French dish consisting of butterflied chicken breasts cooked in a pan with lemon and olive oil then topped with an arugula salad.

True Parmigiano-Reggiano must comply with strict regulations, U.

A homemade concentrated tomato paste made from fresh roma tomatoes.

A sweet and creamy dressing made with white balsamic vinegar, olive oil, Dijon mustard, and fresh garlic.

Great Northern beans cooked until tender then sauteed in olive oil with garlic, Parmesan cheese, and crushed red pepper.

A hearty vegetarian split pea soup made with onion, celery, carrots, and potatoes.

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