YepRecipes.com2,390 recipes
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
How Did the Pretzel Get it's Iconic Shape?
Pretzels, with their unmistakable twisted shape and crunchy texture, have become a beloved snack around the world.
Spinach Pesto Linguine
An easy to make pasta dish consisting of linguine tossed in a homemade spinach pesto sauce.
Types of Wheat Flours and Their Uses
Wheat flour is a staple ingredient in baking, and different types of flour can produce vastly different results.
Sesame Chicken
Pan-fried chicken pieces tossed in a sweet sesame sauce and served over steamed jasmine rice.
A Guide to Buying Vanilla Extract: What to Look for
Vanilla extract adds unique and delightful flavor to baked goods, desserts, and even savory dishes.
Chicken and Spinach Pizza with Havarti Cheese
A homemade pizza dough brushed with an herb garlic oil then topped with sliced chicken breast, baby spinach, and a mix of havarti and mozzarella cheeses.
Is All Corn Poppable? The Science Behind Popcorn
Popcorn is a beloved snack enjoyed by people of all ages.
Olive Oil and Herb Crusty Bread
A dutch oven crusty bread seasoned with olive oil, rosemary, oregano, and basil.
10 Tips for Grinding Your Own Meats
Grinding your own meat at home can be a cost-effective and rewarding way to elevate your cooking game.
Baked Chicken and Jalapeno Taquitos
Shredded chicken rolled up in a tortilla with Monterey Jack cheese and jalapeno then baked until crispy.
The Benefits of Cold Fermenting Dough and Some Tips
When it comes to making delicious bread and pastries, there's an essential step that can take your creations to the next level: dough fermentation.
Whole Wheat Salt and Pepper Crackers
A simple crispy homemade cracker made with whole wheat flour and seasoned with salt & pepper.
Recommended and Not Recommended Ways to Store Peeled Avocado
Once an avocado is cut open and exposed to air, it tends to turn brown quickly.
Easy Kung Pao Chicken
Boneless chicken and vegetables stir-fried in a spicy brown sauce then topped with peanuts and served over steamed rice.
What's So Special About a Wok?
What is a Wok and why use a wok instead of a frying pan? Let's take a look at a brief history of the wok and why it's essential for stir-frying.
Love Your Potatoes! Potato Health Benefits and Varieties
The potato is a humble and versatile vegetable that is often overlooked as a healthy food choice, but the truth is that potatoes are a nutritional powerhouse packed with essential vitamins and minerals that can benefit your health in a variety of ways.
Dark Rye Sandwich Bread
A hearty homemade rye sandwich bread seasoned with caraway seeds and a touch of cocoa powder.
Making Farmer's Cheese at Home and the Science Behind It
Farmer's cheese is a type of cheese that requires minimal ingredients and equipment, making it an accessible choice for home cheesemakers.
How Salt and Pepper Became a Duo
Salt and pepper, two essential seasonings found in nearly every kitchen around the world, have a long and fascinating history.