YepRecipes.com2,406 recipes
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
No Coconut Milk? Try These 8 Great Substitutes
What do you do when a recipe calls for coconut milk, but you don't have any? Try these 8 great substitutes:
Comparing Pears: A Guide to 10 Pear Varieties
Pears, known for their sweet flavors and varied textures, are great for baking, poaching, canning, and fresh eating.
Cheeseburger Quesadillas
Ground beef, cheddar cheese, onion, and pickles in between crispy tortillas then served with a Dijonnaise sauce for dipping.
Types of Pork Chops: What's the Difference?
Whether you prefer them grilled, pan-fried, or roasted, pork chops offer a tender and juicy dining experience.
Thai Chicken Bites with Peanut Sauce
Boneless chicken chunks marinated in a thai-style marinade then pan-fried and served with a peanut dipping sauce.
What Cut of Pork is Used to Make Ground Pork?
Ground pork adds a rich and savory flavor to countless dishes, but have you ever wondered which part of the pig this popular meat product is made from?
Easy Garlic Butter Baked Chicken Drumsticks
Oven baked chicken drumsticks slathered in garlic butter.
Why Natural Peanut Butter Should Be Your Go-To-Choice
Peanut butter is a beloved and versatile spread that is enjoyed by people of all ages.
Slow Cooker Garlic and Ginger Pork
An Asian inspired dish consisting of cubed pork shoulder slow cooked with onion, soy sauce, crushed red pepper, and a good amount of ginger and garlic then served over steamed jasmine rice.
Did You Know There's a French Bread Law?
The French Bread Law, or "La loi sur le pain" in French, was established in 1993.
Ground Beef and Pinto Bean Chili
A ground beef chili made with dried pinto beans, fresh tomatoes, onion, and spices simmered on the stovetop.
Honey Carrot Cupcakes
Moist carrot cupcakes made with raw honey, Greek yogurt, and chopped pecans then frosted with a homemade cream cheese and honey frosting.
The Secrets Behind a Perfect Bolognese Sauce
Bolognese sauce, also known as ragù alla bolognese, is a rich, meat-based sauce that originates from the city of Bologna in Italy.
What is an Aji Amarillo and What's a Good Substitute?
If you're a fan of exotic flavors and spicy dishes, you may have come across aji amarillo in your culinary adventures.
Slow Cooker Stracotto (Italian Beef Pot Roast)
Boneless beef chuck roast slow cooked with tomatoes, onion, garlic, carrot, celery, red wine, and Italian seasonings.
What is Fontina Cheese and Is There a Good Substitute?
Fontina cheese is a popular Italian cheese that is known for its creamy and slightly nutty flavor.
Green Olive Egg Salad
Chopped hard boiled eggs mixed with mayonnaise, mustard,onion, and green olives.
Oven Baked Ping Kai
Also known as kai yang, gai ping, gai yang, or kai ping, this Laotian dish actually translates to Grilled Chicken, and is traditionally marinated chicken cooked over an open flame.
Tzatziki Sauce: A Refreshing Mediterranean Delight with Many Aliases
If you've ever dined at a Greek restaurant or enjoyed Greek cuisine, chances are you've come across the delightful and refreshing tzatziki sauce.
What is Sofrito and What Can I Do with It?
Incorporating sofrito into your recipes can transform an ordinary dish into something extraordinary.