Cooking recipes from "YepRecipes.com" - page 22

A Chinese-American stir-fry made with boneless chicken breast, mushrooms, and vegetables then served over rice.

Greek yogurt, olive oil, dried spices, and touch of lemon juice make up this yogurt version of ranch dressing.

Crispy oven roasted russet potato slices topped with seasoned ground beef, cheddar cheese, tomatoes, jalapenos, and sour cream.

Homemade potato gnocchi in a creamy cheddar cheese sauce.

Cremini and white button mushrooms marinated in a garlic and Dijon mustard vinaigrette.

A homemade no-knead sandwich bread made with quinoa, oats, cornmeal, whole wheat flour, and bread flour.

A light tomato based soup with onion, celery, carrots, garlic and macaroni pasta.

Sliced russet potatoes tossed in olive oil and spices then baked until crisp.

Simple creamy mashed potatoes made with olive oil, milk, salt & pepper.

Thin and crispy oven baked Parmesan cheese crisps with a hint of black pepper.

Tender and hearty biscuits made from whole wheat flour and Greek yogurt.

Bone-in chicken pieces coated in cornmeal, flour, and spices and baked until crispy.

Whole wheat rotini pasta tossed in a pesto sauce made up of spinach, walnuts, and ricotta cheese.

A Greek yeast bread stuffed with feta cheese and coated in olive oil and oregano.

Crispy quesadillas filled with seasoned ground turkey, jalapenos, corn and Monterey Jack cheese.

Tender baby red potatoes tossed with Dijon mustard, mayo, fresh garlic, red onion, and dill pickle.

Oven roasted pork tenderloin flavored with a Mexican-style spice rub.

A simple pasta salad made with farfalle pasta, chickpeas, fresh garlic, and lemon juice then topped with freshly grated Parmesan cheese.

An Asian style pork fried rice dish made a little healthier with the use of long-grain brown rice.

Pork spare ribs rubbed with a mixture of mustard, vinegar, and spices then slow cooked until tender and finished under the broiler.

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