An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Thin and crispy oven baked Parmesan cheese crisps with a hint of black pepper.
Bone-in chicken pieces coated in cornmeal, flour, and spices and baked until crispy.
Whole wheat rotini pasta tossed in a pesto sauce made up of spinach, walnuts, and ricotta cheese.
A Greek yeast bread stuffed with feta cheese and coated in olive oil and oregano.
Crispy quesadillas filled with seasoned ground turkey, jalapenos, corn and Monterey Jack cheese.
Tender baby red potatoes tossed with Dijon mustard, mayo, fresh garlic, red onion, and dill pickle.
A simple pasta salad made with farfalle pasta, chickpeas, fresh garlic, and lemon juice then topped with freshly grated Parmesan cheese.
An Asian style pork fried rice dish made a little healthier with the use of long-grain brown rice.
Pork spare ribs rubbed with a mixture of mustard, vinegar, and spices then slow cooked until tender and finished under the broiler.
Fresh green beans seasoned with garlic, salt, and pepper then oven roasted and served with fresh lemon wedges.
Boneless skinless chicken breasts cooked in a creamy herb and Parmesan sauce then served over spaghetti pasta.
A simple no-yeast Australian bread made with self-rising flour, salt, and milk originally cooked in the ashes of a campfire, but this modern version uses the oven.
Boneless skinless chicken breasts stuffed with garlic butter then breaded and pan-fried.
A light chicken soup with orzo pasta, fresh baby spinach, and lemon.
Soft homemade slider buns made with a mix of all-purpose and whole wheat flours.
Vermicelli rice noodles in a mixed mushroom broth with onion, garlic, ginger, and corn.