An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A simple no-yeast Australian bread made with self-rising flour, salt, and milk originally cooked in the ashes of a campfire, but this modern version uses the oven.
Boneless skinless chicken breasts stuffed with garlic butter then breaded and pan-fried.
A light chicken soup with orzo pasta, fresh baby spinach, and lemon.
Soft homemade slider buns made with a mix of all-purpose and whole wheat flours.
Vermicelli rice noodles in a mixed mushroom broth with onion, garlic, ginger, and corn.
Cubed pork shoulder marinated in red wine vinegar and spices then simmered until tender and finsihed off by pan frying.
A whole butterflied chicken rubbed with southwestern-style spices then roasted in the oven.
Crispy skin chicken thighs oven braised with great northern beans and spinach.
Spinach pesto sauce spread on a no-yeast pizza dough topped with mozzarella cheese and homemade Italian turkey sausage.
A creamy white cheddar dip with fresh jalapenos and spices then topped with fresh diced tomatoes.
Strips of beef tossed in an Chinese-style tomato chili sauce served over steamed jasmine rice.
Shredded chicken made in the slow cooker then served on homemade slider buns with pickles and garlic mayo.
A soup from the Tuscany region of Italy made with farro, white beans, and fresh vegetables.
A no-yeast no-knead rustic bread with a hard crusty exterior and a dense but soft interior.
Boneless chicken breast, corn, peppers, and potatoes baked in a custard made up of eggs, heavy cream and Parmesan cheese.
A healthier chocolate layer cake made with peanut butter and topped with chocolate frosting sweetened only with dates.
A creamy stovetop pasta dish made up of boneless chicken breast, fresh tomatoes, rotini pasta, mozzarella, Parmesan, and Italian herbs & spices.
An Asian-style deviled egg made with fresh ginger and topped with crushed red pepper flakes.
Scrambled eggs, homemade turkey sausage, and sharp cheddar cheese baked on a homemade pizza crust.