An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A homemade hummus consisting of dried chickpeas simmered until tender then blended with tahini, lemon, roasted beet and roasted garlic until smooth and creamy.
An easy spinach side dish consisting of fresh baby spinach and garlic sauteed in olive oil.
Pan seared Greek marinated boneless chicken breast on top of a Greek salad made with romaine lettuce, tomatoes, cucumber, onion, kalamata olives, and feta cheese.
A simple crispy homemade cracker made with whole wheat flour and seasoned with garlic, oregano, and rosemary.
A whole oven roasted chicken that's moist and tender on the inside and with crisp skin flavored with Mexican spices.
An easy crock-pot chili made with dried black beans, farro, onion, pepper, and spices.
A spice blend made up of black pepper, coriander, smoked paprika, garlic, onion, mustard and a hint of cinnamon.
Tender turkey meatballs and orzo pasta with fresh baby spinach, lemon juice, and freshly grated Parmesan cheese.
A Chinese-American stir-fry made with boneless chicken breast, mushrooms, and vegetables then served over rice.
Greek yogurt, olive oil, dried spices, and touch of lemon juice make up this yogurt version of ranch dressing.
Crispy oven roasted russet potato slices topped with seasoned ground beef, cheddar cheese, tomatoes, jalapenos, and sour cream.
Cremini and white button mushrooms marinated in a garlic and Dijon mustard vinaigrette.
A homemade no-knead sandwich bread made with quinoa, oats, cornmeal, whole wheat flour, and bread flour.
A light tomato based soup with onion, celery, carrots, garlic and macaroni pasta.