An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Fresh green beans seasoned with garlic, salt, and pepper then oven roasted and served with fresh lemon wedges.
Boneless skinless chicken breasts cooked in a creamy herb and Parmesan sauce then served over spaghetti pasta.
A simple no-yeast Australian bread made with self-rising flour, salt, and milk originally cooked in the ashes of a campfire, but this modern version uses the oven.
Boneless skinless chicken breasts stuffed with garlic butter then breaded and pan-fried.
A light chicken soup with orzo pasta, fresh baby spinach, and lemon.
Soft homemade slider buns made with a mix of all-purpose and whole wheat flours.
Vermicelli rice noodles in a mixed mushroom broth with onion, garlic, ginger, and corn.
Cubed pork shoulder marinated in red wine vinegar and spices then simmered until tender and finsihed off by pan frying.
A whole butterflied chicken rubbed with southwestern-style spices then roasted in the oven.
Crispy skin chicken thighs oven braised with great northern beans and spinach.
Spinach pesto sauce spread on a no-yeast pizza dough topped with mozzarella cheese and homemade Italian turkey sausage.
A creamy white cheddar dip with fresh jalapenos and spices then topped with fresh diced tomatoes.
Strips of beef tossed in an Chinese-style tomato chili sauce served over steamed jasmine rice.
Shredded chicken made in the slow cooker then served on homemade slider buns with pickles and garlic mayo.
A soup from the Tuscany region of Italy made with farro, white beans, and fresh vegetables.
A no-yeast no-knead rustic bread with a hard crusty exterior and a dense but soft interior.
Boneless chicken breast, corn, peppers, and potatoes baked in a custard made up of eggs, heavy cream and Parmesan cheese.
A healthier chocolate layer cake made with peanut butter and topped with chocolate frosting sweetened only with dates.