An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Baby arugula, sweet cherries, feta cheese, and pistachios tossed in a white balsamic vinaigrette.
Known as Asadong Manok in the Philippines this stew consists of chicken thighs braised in soy sauce, tomatoes, onions, and potatoes.
A simple orzo pasta dish made with butter, fresh garlic, and freshly grated Parmesan cheese.
Asian inspired turkey burgers made with green onion, cilantro, garlic, and sesame oil then served on sesame seed buns with a spicy garlic slaw.
A homemade pizza crust made with cornmeal and topped with Mexican seasoned ground beef, sharp cheddar cheese, iceberg lettuce, and fresh tomatoes.
Cincinnati style chili served over spaghetti and topped with beans, cheese, and onions.
Boneless skinless chicken breasts seasoned with Moroccan spices and baked in the oven.
A whole chicken coated in chimichurri sauce and roasted in the oven then served with more chimichurri on the side.
Whole wheat rotini pasta with grape tomatoes and fresh mozzarella cheese tossed in a fresh spinach pesto sauce and served cold.
A Turkish dish consisting of shredded chicken mixed with a walnut paste and served with flatbread.
A spicy fish and vegetable stew flavored with fresh garlic, ginger, turmeric, and garam masala in a coconut broth.
Roasted tomatoes and feta cheese tossed with whole grain penne pasta.
Homemade sandwich rolls made with rye and bread flour and topped with caraway, sesame, and poppy seeds.
Crispy oven baked chicken wings coated in a spicy homemade Ethiopian berbere spice mix.
Sliced chicken breast seasoned with southwestern spices and wrapped in a flour tortilla with jalapeno, corn, bell pepper, Monterey Jack cheese and an avocado cream sauce.
Ground beef, tomatoes, elbow macaroni, and spices simmered in milk then mixed with sharp cheddar cheese.
A mushroom and vegetable soup with wild rice, finished with coconut milk.