An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A Chinese spice blend of fennel, szechuan peppercorn, star anise, cinnamon, and cloves that incorporates the flavors of sweet, bitter, sour, salty, and umami.
An Indian dish consisting of chick peas simmered with ginger, garlic, chiles, bold Indian spices and tomatoes served over basmati rice.
Penne pasta tossed with a fresh tomato pesto sauce made up of roma tomatoes, garlic, fresh basil, Parmesan cheese, and almonds.
A light and healthy dressing made up of fresh garlic, fresh lemon, and extra-virgin olive oil.
Moist Italian style meatballs made with ground turkey and simmered in a homemade marinara sauce.
Chocolate banana brownies made with just 2 ingredients: bananas and cocoa powder.
Tortilla chips and iceberg lettuce topped with ground beef, tomatoes, cheddar cheese, black olives, and green onion then drizzled with a creamy avocado and garlic dressing.
Fresh blueberries simmered with lemon and cinnamon then served warm topped with yogurt.
Ground turkey, onion, and mushrooms in a sour cream garlic sauce served over egg noodles.
Ground pork and Parmesan cheese meatballs served with a homemade marinara sauce made from fresh Roma tomatoes.
Homemade andouille sausage, celery, onions, peppers, and tomatoes stew together in a spicy sauce over southern-style cheese corn grits.
A homemade chili powder blend made with paprika, garlic, cumin, onion, and cayenne pepper.
A creamy Cajun inspired pasta dish made with boneless chicken breast and penne pasta.
Boneless pork loin stuffed with an apple and sage stuffing and roasted in the oven.
Pork shoulder slow cooked in an Italian sweet and sour sauce and served with creamy polenta.
A lemony pasta dish consisting of spaghetti tossed with lemon, ricotta cheese, garlic, and olive oil then garnished with fresh basil.