An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Homemade sandwich rolls made with rye and bread flour and topped with caraway, sesame, and poppy seeds.
Crispy oven baked chicken wings coated in a spicy homemade Ethiopian berbere spice mix.
Sliced chicken breast seasoned with southwestern spices and wrapped in a flour tortilla with jalapeno, corn, bell pepper, Monterey Jack cheese and an avocado cream sauce.
Ground beef, tomatoes, elbow macaroni, and spices simmered in milk then mixed with sharp cheddar cheese.
A mushroom and vegetable soup with wild rice, finished with coconut milk.
Spicy Portuguese pulled pork consisting of pork shoulder slow cooked with onion, tomato, and spices.
An East African salad made with fresh tomatoes, onion, avocado, cucumber, chili peppers, and lime juice.
A quick, easy, and delicious Asian inspired vegetarian noodle dish with a spicy peanut butter sauce.
Mashed potatoes, cottage cheese, and green onions wrapped in dough and baked until golden brown.
Oven baked burgers made with a mixture of ground beef and ground pork then topped with sharp cheddar cheese and served on sesame seed buns.
A Chinese spice blend of fennel, szechuan peppercorn, star anise, cinnamon, and cloves that incorporates the flavors of sweet, bitter, sour, salty, and umami.
An Indian dish consisting of chick peas simmered with ginger, garlic, chiles, bold Indian spices and tomatoes served over basmati rice.
Penne pasta tossed with a fresh tomato pesto sauce made up of roma tomatoes, garlic, fresh basil, Parmesan cheese, and almonds.