An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Crispy oven baked chicken wings dry rubbed with a mix of paprika, cumin, garlic, onion, oregano, and cayenne pepper.
A macaroni pasta salad with hard-boiled eggs, mayonnaise, yellow mustard, and paprika.
An easy to make cabbage soup made with green cabbage and homemade Italian sausage.
Sliced chicken breast, bell peppers, and onion tossed with olive oil and spices then baked in the oven and served with tortillas and lime.
A Southern United States stew made up of pork shoulder, vegetables, lima beans, and spices slowly simmered on the stove.
A version of the popular Thai dish consisting of thinly sliced chicken and kale cooked in garlic, honey, and soy sauce and tossed with tagliatelle pasta.
Pancakes made with a mix of whole wheat and all-purpose flour, fresh cherries, and buttermilk.
An Italian pasta dish from the village of Nerano consisting of spaghetti tossed with fried zucchini and provolone cheese.
Shrimp cooked in a garlic butter sauce with fresh lemon juice, parsley and a hint of crushed red pepper.
A hearty slow cooker vegetarian chili made with dried pinto beans, garbanzo beans, and black beans and topped with shredded cheddar cheese, diced avocado, and sliced jalapeno.
Chopped potatoes, mushrooms, onion, bell pepper, and celery tossed together with Cajun spices and cooked in a cast-iron skillet.
Shredded brussels sprouts, fresh pear, pecans, and blue cheese tossed in a ginger vinaigrette dressing.
A stovetop mac & cheese with mixed mushrooms in a creamy white cheddar and gruyere cheese sauce.
A Chinese rice porridge made with chicken thighs, flavored with fresh ginger and sesame oil, then topped with sliced green onion and peanuts.
Fresh summer vegetables, garlic, basil, and olive oil tossed with vermicelli pasta