Cooking recipes from "YepRecipes.com" - page 39

A healthier version of bacon without the preservatives, made with thick sliced pork belly seasoned and baked in the oven.

A slow cooked beef stew from the Philippines containing beef chuck, onion, tomatoes, potatoes, soy sauce, and citrus juice.

Eggs baked in heavy cream and sprinkled with freshly grated Parmesan cheese.

A soft sandwich bread made with whole wheat flour, rolled oats, and bread flour.

A creamy Mexican pinto bean soup from the state of Michoacan made with dried pinto beans, tomatoes, onion, garlic, and spices.

Corkscrew pasta tossed with roasted butternut squash in a shallot and sage brown butter sauce with Parmesan cheese.

An Italian dish consisting of a pan-fried mixture of shredded potato, onion, and Parmesan cheese

Rich and creamy steel cut oatmeal infused with peanut butter, cinnamon, and fresh banana then topped with chopped walnuts.

A rich and creamy soup made up of fresh carrots, tomatoes, onion, and garlic.

A Peruvian pasta dish consisting of spaghetti tossed with a pesto sauce made of spinach, basil, shallot, queso fresco, and walnuts.

Pork shoulder braised with onion, garlic and Chinese five-spice powder then served over steamed jasmine rice.

A Russian salad made up of chicken, potatoes, eggs, pickles, olives, tart apple, and mayonnaise.

Slow stewed beef with onion, jalapeno, tomatoes, potatoes, and cumin.

Creamy grits made with a roasted poblano pepper and cheddar cheese.

Oven roasted cauliflower florets tossed in a spicy homemade chili garlic sauce.

Homemade breakfast sausage patties made with ground pork, sage, garlic, paprika, and crushed red pepper.

Crispy oven baked chicken wings dry rubbed with a mix of paprika, cumin, garlic, onion, oregano, and cayenne pepper.

An Irish soda bread with made with raisins and caraway seeds.

Chicken and vegetables in a thickened Asian-style sauce served over steamed rice.

A macaroni pasta salad with hard-boiled eggs, mayonnaise, yellow mustard, and paprika.

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