An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
An Italian pasta dish from the village of Nerano consisting of spaghetti tossed with fried zucchini and provolone cheese.
Shrimp cooked in a garlic butter sauce with fresh lemon juice, parsley and a hint of crushed red pepper.
A hearty slow cooker vegetarian chili made with dried pinto beans, garbanzo beans, and black beans and topped with shredded cheddar cheese, diced avocado, and sliced jalapeno.
Chopped potatoes, mushrooms, onion, bell pepper, and celery tossed together with Cajun spices and cooked in a cast-iron skillet.
Shredded brussels sprouts, fresh pear, pecans, and blue cheese tossed in a ginger vinaigrette dressing.
A stovetop mac & cheese with mixed mushrooms in a creamy white cheddar and gruyere cheese sauce.
A Chinese rice porridge made with chicken thighs, flavored with fresh ginger and sesame oil, then topped with sliced green onion and peanuts.
Fresh summer vegetables, garlic, basil, and olive oil tossed with vermicelli pasta
A Mexican salsa made with fresh tomatillos, onion, garlic, jalapeno, cilantro, and lime juice.
Tender beef short ribs in a rich sauce made of red wine and chipotles in adobo.
Thinly sliced sirloin steak and mushrooms with cheddar and provolone cheese on top of a homemade pizza crust spread with garlic mayo.
A Mexican style pork sausage made with garlic, ancho chile, smoked paprika, cumin, cinnamon, and cloves.
A mildly spiced slow cooker chili made with ground turkey, tomatoes, and pinto beans.
Meatballs made with ground beef and Swiss cheese simmered in a rich caramelized onion sauce and served over egg noodles.