An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A Mexican salsa made with fresh tomatillos, onion, garlic, jalapeno, cilantro, and lime juice.
Tender beef short ribs in a rich sauce made of red wine and chipotles in adobo.
Thinly sliced sirloin steak and mushrooms with cheddar and provolone cheese on top of a homemade pizza crust spread with garlic mayo.
A Mexican style pork sausage made with garlic, ancho chile, smoked paprika, cumin, cinnamon, and cloves.
A mildly spiced slow cooker chili made with ground turkey, tomatoes, and pinto beans.
Meatballs made with ground beef and Swiss cheese simmered in a rich caramelized onion sauce and served over egg noodles.
Baby arugula, sweet cherries, feta cheese, and pistachios tossed in a white balsamic vinaigrette.
Known as Asadong Manok in the Philippines this stew consists of chicken thighs braised in soy sauce, tomatoes, onions, and potatoes.
A simple orzo pasta dish made with butter, fresh garlic, and freshly grated Parmesan cheese.
Asian inspired turkey burgers made with green onion, cilantro, garlic, and sesame oil then served on sesame seed buns with a spicy garlic slaw.
A homemade pizza crust made with cornmeal and topped with Mexican seasoned ground beef, sharp cheddar cheese, iceberg lettuce, and fresh tomatoes.
Cincinnati style chili served over spaghetti and topped with beans, cheese, and onions.
Boneless skinless chicken breasts seasoned with Moroccan spices and baked in the oven.
A whole chicken coated in chimichurri sauce and roasted in the oven then served with more chimichurri on the side.