An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A creamy vegan cauliflower soup flavored with curry powder, thickened with potatoes, and sweetened with apples.
Oval cakes made from corn flour topped with refried beans, sliced black olives, and Monterey jack cheese.
Chicken and vegetables braised in white wine and fresh rosemary, served over steamed jasmine rice.
Italian Bread made from scratch, crispy on the outside and soft in the middle.
Pan seared center cut pork chops finished in the oven and topped with a thick apple and ginger sauce.
Based off a popular Palestinian dish called Mussakhan.
A creamy roasted butternut squash soup with a just a hint of heat and topped with sour cream.
A grilled cheese sandwich with gooey melted cheese on the inside and crispy cheese on the outside.
A rich creamed spinach made with frozen spinach, cream cheese, and freshly grated Parmesan.
Rotini pasta, sliced chicken breast, and romaine lettuce tossed with a homemade caesar dressing and topped with crunchy homemade croutons.
Thin and crispy Italian style breadsticks topped with poppy seeds.
Bucatini pasta tossed with pork, San Marzano tomatoes, crushed red pepper, and Pecorino cheese.
Flank steak marinated in a robust Ponzu type sauce with citrus, garlic, ginger, soy sauce and sesame oil and then broiled, sliced and served with stir fry vegetables and rice.