Cooking recipes from "YepRecipes.com" - page 51

Oven baked baby back ribs with a bold and spicy bbq sauce made with fresh dates.

Spinach and ricotta cheese baked in a whole wheat, Parmesan, and garlic bread dough.

A Japanese dish consisting of braised pork belly served with soft boiled eggs and sliced green onion over vermicelli rice noodles.

Thin sliced chicken breasts in a creamy sherry mushroom sauce.

A traditional side dish of Louisiana consisting of corn, green pepper, onion, and garlic sauteed in butter and finished with heavy cream.

An Asian dish originating from Macao consisting of a ground meat and potato hash served over rice and topped with a fried egg.

A Sicilian pasta dish made with fried eggplant, fresh tomatoes, and cheese.

A homemade yellow curry powder with just a hint of heat.

A slow cooker pulled pork recipe made with pork shoulder and a bold & spicy homemade BBQ sauce sweetened by fresh dates.

Knotted rolls that are crispy on the outside, soft but a little dense in the middle, and sprinkled with sesame seeds.

A creamy vegan cauliflower soup flavored with curry powder, thickened with potatoes, and sweetened with apples.

A creamy mac and cheese recipe made in your slow cooker.

Oval cakes made from corn flour topped with refried beans, sliced black olives, and Monterey jack cheese.

A baked dough roll stuffed with pork, vegetables and spices.

Chicken and vegetables braised in white wine and fresh rosemary, served over steamed jasmine rice.

Greek style turkey meatball gyros with a homemade tzatziki sauce.

Italian Bread made from scratch, crispy on the outside and soft in the middle.

A boiled egg with a firm white and a warm runny yolk.

Pan seared center cut pork chops finished in the oven and topped with a thick apple and ginger sauce.

Based off a popular Palestinian dish called Mussakhan.

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