An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Pan fried potato cakes made from boiled, mashed potatoes, flour and egg, with a little cheese.
Also known as Texas Caviar this dip is made up of black eyed peas, black beans, onion, peppers, corn, and avocado then tossed with a lime vinaigrette dressing and served with tortilla chips.
Shredded sweet potato, onions, and fresh pork side are cooked together and topped with an egg.
Burgers seasoned with salt & pepper then topped with mushrooms, caramelized onions, and melted Swiss cheese.
A light and fluffy homemade French style bun made with bread flour, milk, eggs, and butter.
A spicy Thai style chicken noodle soup made with a homemade red curry paste.
An Italian baked egg dish with cremini mushrooms, breadcrumbs, ricotta and Parmesan cheese.
Gyro spiced ground beef served with vegetables, olives, quinoa, tzatziki, and pita bread.
A grandma pizza is cooked in an olive-oil coated rectangle baking pan.
Chicken breast, garbanzo beans, grapes, and Brussels sprouts are tossed in smokey spices and lemon zest and baked in the oven.
A Taiwanese snack consisting of hard boiled eggs repeatedly simmered in soy sauce and spices then air dried.
Spinach, grape tomatoes, fresh mozzarella, and fresh basil tossed in a white balsamic vinaigrette.
A rich and creamy soup chock full of cremini mushrooms and tender shredded chicken.
A German red cabbage side dish consisting of red cabbage braised with onions, tart apple, vinegar, and spices.
A vegetarian version of the Hungarian stew made with a variety of mushrooms and served with homemade dumplings.
A slow cooked Italian style sauce made of ground chicken, onion, celery, carrots, white wine, and milk.
Tilapia fillets floured and pan seared with a Dijon mustard and mayonnaise sauce.