An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A sweet and sticky Chinese dish consisting of pork belly braised in soy sauce, cooking wine and spices.
A vegetarian breakfast gravy made with cremini mushrooms and served with quick drop biscuits.
A southern rice dish from the coastal regions of Georgia and South Carolina.
Spinach sauteed with garlic then mixed with soy sauce, sesame oil, and toasted sesame seeds.
Mushroom caps stuffed with cream cheese, Gruyere, pecans, garlic, and spinach.
Apples, celery, and pecans tossed with a lemon and honey dressing.
A quick and delicious vegetarian pasta dish with Gruyere cheese and toasted pine nuts.
Cremini and button mushrooms cooked down and combined with wild rice and sherry to make a delicious soup.
Sweet potato fries seasoned with garlic and cayenne pepper then baked in the oven until crispy.
A creamy French pea soup made with lettuce and leeks then finished with heavy cream and topped with croutons.
Homemade pretzel breadsticks with an easy to make sharp cheddar and serrano pepper dip.
A Bulgarian salad made up of tomatoes, cucumbers, scallions, peppers, feta cheese, and parsley.
A hearty chicken noodle soup made with campanelle pasta and Italian spices.
A Filipino chicken stew consisting of chicken and vegetables braised in a tomato sauce.
Ricotta cheese, ground beef tomato sauce, and mozzarella layered and baked in a pie pan on top of a spaghetti crust.