Cooking recipes from "YepRecipes.com" - page 69

A pizza dough made with a mix of semolina and all-purpose flour that results in a slightly sweet and chewy dough with a bit of texture.

A classic Moroccan chicken dish made with African spices.

Sauteed mushrooms in a creamy garlic cheese sauce.

A Tunisian style vegetable dish, served with couscous, chickpeas, kale, and a harissa-tomato sauce.

Lemony angel hair pasta with baby arugula, Parmesan cheese and a splash of cream.

Also known as "Tuskegee Soup", this creamy peanut soup is a southern speciality.

Pork tenderloin medallions and an Italian Salsa Verde made with fresh parsley, basil and capers.

Fluffy biscuits made with mashed sweet potatoes.

A chicken dish from Goa (A State of India) in which chicken quarters are marinated in green chiles and spices and then shallow fried in oil.

Easy to make oatmeal raisin cookies sweetened with raw honey and banana.

An easy and delicious apple bread made with walnuts and raw honey.

Everything you would find in stuffed peppers made into a soup.

Caramelized onions and melted Gruyere cheese between slices of toasted sourdough bread.

A rich and creamy Fettuccine Alfredo packed with lots of broccoli flavor made in under 30 minutes.

Oven baked bone-in chicken pieces that are crunchy on the outside and tender and juicy on the inside.

Translated as "cooked water", Acquacotta is a simple but flavorful Italian soup made with bread, water, tomatoes, and vegetables.

A German dish consisting of meatballs made of pork and beef simmered in broth and served with a creamy caper sauce.

A Greek style salad made with quinoa, chickpeas, avocado, and veggies and served with a creamy feta cheese dressing.

Toasted bagels are topped with creamy artichoke cheese and fresh garlicky tomatoes and basil in balsamic.

A Latin American dish consisting of pork shoulder marinated in garlic, lime juice, herbs and spices then slow roasted until tender.

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