Cooking recipes from "YepRecipes.com" - page 72

An East African rice pilaf dish with chicken and spices.

A ground beef and vegetable casserole topped with mashed potatoes then baked and sprinkled with cheddar cheese.

Portobello mushroom caps pan seared in clarified butter and served on brioche buns with a sriracha mayo sauce.

A Spanish pastry that can be savory or sweet.

Mexican flavors are infused into this easy slow cooker chicken soup.

Crispy oven baked chicken wings tossed with a spicy Szechuan (Sichuan) peppercorn sauce.

An easy cheesy vegetable lasagna made with uncooked lasagna noodles, no preboiling required.

A rich and creamy macaroni and cheese made with pureed cauliflower and white cheddar.

Veggie burgers made with wild rice, veggies, and spices then baked and topped with sharp cheddar cheese.

The flavors of an everything bagel in popcorn form.

A fried garbanzo flour fritter originating from France.

Pork shoulder rubbed with smoked paprika and braised in the slow cooker with sauerkraut, apples, and potatoes.

An easy to make creamy herbed Boursin-style cheese.

A vegetarian style of meatloaf made up of mixed nuts, wild rice, and cremini mushrooms.

Classic Italian flavors simmered with fresh zucchini and bow tie pasta.

A version of the traditional French dish consisting of tarragon and lemon infused chicken with a rich cream sauce.

A delicious chile con queso dip for vegans or anyone with a dairy intolerance and for everyone that loves cheese sauce.

A cheesy chili mac made with ground beef and pinto beans.

A version of the healthy Indian cuisine made with split peas, tomatoes, and spices served over basmati rice.

Simple, delicious submarine sandwiches stuffed with homemade turkey meatballs and sauce ready to eat in under an hour.

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