Cooking recipes from "YepRecipes.com" - page 71

This Malaysian sandwich consists of ground chicken, onions, eggs, and spices served on toasted bread.

Ground chicken is seasoned with Lebanese spices then served with leaves of lettuce, chopped vegetables and the traditional garlic sauce, Toum.

A German/French style thin crust pizza that's topped with creme fraiche, onions, and pork belly.

Mangoes, Granny Smith apples, and toasted cashews tossed with a chili-lime dressing.

Light, delicate, and crispy oven baked kale chips with a hint of garlic.

Quinoa, veggies, and herbs make up this light, and delicious salad.

A vegetarian version of a cheesesteak using portobello mushrooms, onions, peppers, and provolone cheese.

A Mexican dish consisting of pork marinated in dried chiles, pineapple and spices then roasted and served on tortillas.

An easy recipe for creme fraiche that goes great on fruits, pancakes, waffles, etc.

A pizza dough made with a mix of semolina and all-purpose flour that results in a slightly sweet and chewy dough with a bit of texture.

A classic Moroccan chicken dish made with African spices.

Sauteed mushrooms in a creamy garlic cheese sauce.

A Tunisian style vegetable dish, served with couscous, chickpeas, kale, and a harissa-tomato sauce.

Lemony angel hair pasta with baby arugula, Parmesan cheese and a splash of cream.

Also known as "Tuskegee Soup", this creamy peanut soup is a southern speciality.

Pork tenderloin medallions and an Italian Salsa Verde made with fresh parsley, basil and capers.

Fluffy biscuits made with mashed sweet potatoes.

A chicken dish from Goa (A State of India) in which chicken quarters are marinated in green chiles and spices and then shallow fried in oil.

Easy to make oatmeal raisin cookies sweetened with raw honey and banana.

An easy and delicious apple bread made with walnuts and raw honey.

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