An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Oven roasted bone-in chicken thighs with baby gold potatoes tossed with oregano, olive oil, and fresh lemon juice.
Pan fried boneless skinless chicken breasts seasoned with ground fennel seeds and black peppercorns.
A mild chili made with chicken, fresh tomatoes, and homemade Mexican chorizo sausage.
Chicken thighs brushed with a Dijon mustard sauce then baked in the oven with rosemary potatoes.
Chicken thighs brushed with a Dijon mustard sauce then baked in the oven with rosemary potatoes.
Crispy chicken in a spicy and slightly-sweet sauce garnished with sesame seeds and served with steamed rice.
A chicken stew from Romania consisting of bone-in chicken pieces simmered in a tomato sauce and served with polenta.
A version of the Chinese-American dish made with boneless chicken breast, vegetables, and whole wheat spaghetti tossed with soy sauce and sesame oil.
A homemade chicken noodle soup with whole wheat noodles made from scratch.
Cold rice noodles topped with chicken, carrot, cucumber, mint, cilantro, green onion, and peanuts then drizzled with a spicy garlic and lime dipping sauce.
Baked Japanese meatballs made of ground chicken, green onion, garlic and sesame oil then tossed in a homemade Japanese tare sauce.
Chicken breast, fresh mozzarella, fresh baby spinach, and an olive tapenade spread wrapped in tortillas.
Bone-in chicken braised with a mix of onions, bell peppers, tomatoes, white wine, vinegar, and herbs.
A casserole made up of spaghetti, chicken, tomatoes, bell peppers, mozzarella, and sharp cheddar cheese.
Seared bone-in chicken braised in a rich brown sauce of vegetables and spices then served over steamed rice.
Crispy baked chicken thighs served with an Italian Salmoriglio sauce made up of olive oil, lemon juice, garlic, and herbs.
Asian style scrambled eggs with chicken and green onion served over steamed jasmine rice.