An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Cubed pork shoulder marinated in red wine vinegar and spices then simmered until tender and finsihed off by pan frying.
A whole butterflied chicken rubbed with southwestern-style spices then roasted in the oven.
Crispy skin chicken thighs oven braised with great northern beans and spinach.
Spinach pesto sauce spread on a no-yeast pizza dough topped with mozzarella cheese and homemade Italian turkey sausage.
Strips of beef tossed in an Chinese-style tomato chili sauce served over steamed jasmine rice.
Shredded chicken made in the slow cooker then served on homemade slider buns with pickles and garlic mayo.
A soup from the Tuscany region of Italy made with farro, white beans, and fresh vegetables.
Boneless chicken breast, corn, peppers, and potatoes baked in a custard made up of eggs, heavy cream and Parmesan cheese.
A creamy stovetop pasta dish made up of boneless chicken breast, fresh tomatoes, rotini pasta, mozzarella, Parmesan, and Italian herbs & spices.
An Asian-style deviled egg made with fresh ginger and topped with crushed red pepper flakes.
Scrambled eggs, homemade turkey sausage, and sharp cheddar cheese baked on a homemade pizza crust.
Scrambled eggs, homemade turkey sausage, and sharp cheddar cheese baked on a homemade pizza crust.
Oven baked chicken wings flavored with a homemade pastrami spice blend.
A homemade chicken and rice soup made with bone-in chicken thighs, brown rice, and fresh vegetables.
Seasoned ground turkey, sharp cheddar cheese, flour, baking powder, and milk formed into balls and baked to deliciousness.
A hearty and easy to make soda bread made with Greek yogurt and a mix of whole wheat flour and all-purpose flour.
Tender oven baked meatballs made of ground pork and a homemade Mexican chorizo seasoning.
A French/Spanish stew type sauce made up of onion, peppers, tomatoes, and garlic that can accommodate eggs, meats or breads.
An Indian chicken curry dish made with boneless chicken thighs, cashews, fried onions, spices, and a touch of cream.