An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Rotini pasta, sliced chicken breast, and romaine lettuce tossed with a homemade caesar dressing and topped with crunchy homemade croutons.
Bucatini pasta tossed with pork, San Marzano tomatoes, crushed red pepper, and Pecorino cheese.
Flank steak marinated in a robust Ponzu type sauce with citrus, garlic, ginger, soy sauce and sesame oil and then broiled, sliced and served with stir fry vegetables and rice.
Eggs baked in a marinara sauce made with onion, bell pepper, garlic, and fresh basil.
Chuck roast slow cooked in a spicy coconut curry sauce and served over steamed jasmine rice.
Thick cut pork chops stuffed with spinach and blue cheese, pan seared then finished off in the oven.
Creamy spinach and artichoke dip stuffed into mushroom caps and topped with Parmesan panko breadcrumbs.
A sweet and spicy salad made up of beets, carrots, apple, and raisins tossed with fresh lemon juice, cinnamon, cumin, and cayenne pepper.
Avocados in warm tortillas with a spicy black bean spread and crisp cilantro-lime cabbage slaw.
Hard boiled eggs stuffed with mushrooms and cheese then topped with breadcrumbs and broiled until golden brown.
A hearty stew made up of homemade turkey meatballs, carrots, potatoes, and corn.
Marinated pork shoulder pan fried and served with rice noodles, pickled vegetables, and various sauces and garnishes.
Quinoa tossed with mango, avocado, coconut, cashews, cilantro, and fresh lime juice.
Crispy chicken wings in a sweet and spicy sauce made of jalapeno, mango, and ginger.
Tilapia marinated in a yogurt and chile-garlic paste then fried and served with a fresh tomato chutney.