An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Chicken and vegetables braised in white wine and fresh rosemary, served over steamed jasmine rice.
Pan seared center cut pork chops finished in the oven and topped with a thick apple and ginger sauce.
Based off a popular Palestinian dish called Mussakhan.
A creamy roasted butternut squash soup with a just a hint of heat and topped with sour cream.
A rich creamed spinach made with frozen spinach, cream cheese, and freshly grated Parmesan.
Rotini pasta, sliced chicken breast, and romaine lettuce tossed with a homemade caesar dressing and topped with crunchy homemade croutons.
Bucatini pasta tossed with pork, San Marzano tomatoes, crushed red pepper, and Pecorino cheese.
Flank steak marinated in a robust Ponzu type sauce with citrus, garlic, ginger, soy sauce and sesame oil and then broiled, sliced and served with stir fry vegetables and rice.
Eggs baked in a marinara sauce made with onion, bell pepper, garlic, and fresh basil.
Chuck roast slow cooked in a spicy coconut curry sauce and served over steamed jasmine rice.
Thick cut pork chops stuffed with spinach and blue cheese, pan seared then finished off in the oven.
Creamy spinach and artichoke dip stuffed into mushroom caps and topped with Parmesan panko breadcrumbs.