An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A ground beef and ricotta stuffed manicotti baked in a tomato sauce, and because there's no need for pre-cooking the pasta it's easier to fill and cuts way down on prepping and cooking time.
Mini beef and pork meatballs served with a rosemary chimichurri sauce.
A comforting cornbread pudding-like side dish thought to have originated with Native Americans.
Braised beef short ribs with vegetables and a rich thick sauce made with lots of garlic and fresh rosemary.
An Asian style steamed brown rice with garlic, sesame oil, and green onions.
A rich and creamy mushroom soup with quinoa and freshly shaved Parmesan cheese.
A roasted pork tenderloin stuffed with a mushroom, shallot, and garlic stuffing.
A beef, pork, and rice mix rolled up in cabbage leaves and baked in a sour cream tomato sauce.
A casserole made of egg noodles, poppy seeds, cottage cheese and sour cream, a rich dish fit for a meal or a side.
An Indian curry dish consisting of chicken cooked with spinach, peppers, and spices then thickened with heavy cream and served over steamed basmati rice.
Baby potatoes mixed with onion, olives, and spices then sprinkled with pistachios and baked.
Kale and shaved Brussels sprouts are rubbed with apple cider vinaigrette and tossed with apples, Parmesan cheese, and sunflower seeds.
A light broth soup with chicken and chickpeas and topped with Greek yogurt.
A homemade deep dish pizza crust spread with hot pepper relish and topped with shaved steak, onions, and white cheddar cheese.
A smoked paprika and ancho chile rubbed chicken oven roasted with orange soda water.
Bell peppers stuffed with Italian sausage stuffing and topped with mozzarella cheese.
A simple slow cooked chuck roast with a rich and creamy gravy served over toasted bread.
A Moroccan spiced vegetable stew with onion, bell pepper, carrots, sweet potatoes, zucchini, and peas served over couscous.