An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A vegetarian version of the Hungarian stew made with a variety of mushrooms and served with homemade dumplings.
A slow cooked Italian style sauce made of ground chicken, onion, celery, carrots, white wine, and milk.
A soft and healthier version of the dinner roll made with whole wheat flour and flax seeds.
Beef roast marinated for 3 days in wine, vinegar, and spices then braised until tender.
A pork meatloaf made with fresh sage and garlic that's moist on the inside and brown and crispy on the outside.
Rich and creamy mashed potatoes made with Yukon gold potatoes and brown butter.
Homemade garden burgers with beans, oats, water chestnuts, and plenty of vegetables.
A Mexican vegetable dish consisting of sauteed zucchini, squash, peppers, and corn topped with cilantro.
Penne pasta tossed with a homemade marinara sauce made from fresh Roma tomatoes and mini meatballs made with ground turkey, herbs, and spices.
Sloppy Joes made from ground pork, onion, tomato, and Asian spices served on hamburger buns with shredded cabbage.
Baked zucchini boats filled with ricotta, blue cheese, garlic, and basil.
A South American inspired dish consisting of chicken slow cooked with peppers in an achiote and coconut milk sauce and served with rice.
Macaroni and cheese made with sharp cheddar and cream cheese then baked topped with Parmesan cheese and panko breadcrumbs.
Thick sliced potatoes oven baked, crispy on the top and soft & creamy on the bottom.
An antioxidant rich salad with blueberries, broccoli, kale, sunflower seeds, avocado, and a yogurt based honey mustard dressing.