An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Chicken, tomato, olives, and capers spread on a homemade pizza crust and topped with mozzarella cheese.
An Italian dish that may seem a little unconventional, pasta paired with potatoes.
A creamy vinaigrette dressing made with avocado, garlic, red wine vinegar, and olive oil.
Creole flavored pork shoulder braised and served with simmered black eye peas and collard greens.
Pork shoulder braised with cabbage, carrots, and cremini mushrooms then finished with sesame oil and garnished with green onion and cilantro.
A Peruvian soup made up of chicken, vegetables, rice, and lots of fresh cilantro.
A classic Italian salad usually served on Christmas Eve made up of cauliflower florets, olives, red onion, capers, and pickled peppers.
A ground beef and ricotta stuffed manicotti baked in a tomato sauce, and because there's no need for pre-cooking the pasta it's easier to fill and cuts way down on prepping and cooking time.
Mini beef and pork meatballs served with a rosemary chimichurri sauce.
A comforting cornbread pudding-like side dish thought to have originated with Native Americans.
Braised beef short ribs with vegetables and a rich thick sauce made with lots of garlic and fresh rosemary.
An Asian style steamed brown rice with garlic, sesame oil, and green onions.
A rich and creamy mushroom soup with quinoa and freshly shaved Parmesan cheese.
A roasted pork tenderloin stuffed with a mushroom, shallot, and garlic stuffing.
A beef, pork, and rice mix rolled up in cabbage leaves and baked in a sour cream tomato sauce.
A casserole made of egg noodles, poppy seeds, cottage cheese and sour cream, a rich dish fit for a meal or a side.
An Indian curry dish consisting of chicken cooked with spinach, peppers, and spices then thickened with heavy cream and served over steamed basmati rice.