An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Thinly sliced pork marinated with ginger, garlic, and crushed red pepper then stir-fried with leeks and served over rice.
Chia & flax seeds, blueberries, and quinoa make up these deliciously healthy muffins.
A creamy sweet potato soup with lots of heat from ginger and crushed red pepper, made with fresh vegetables and a touch of peanut butter then topped with sliced green onion and chopped peanuts.
Meatballs made with spinach and ground turkey simmered in a homemade spinach and tomato sauce served over spaghetti.
Flour tortillas filled with chicken and a Greek style salad mix then topped with a creamy avocado garlic sauce.
A simple orzo pasta recipe made with fresh asparagus, garlic and Parmesan cheese.
Moroccan spiced pork loin roasted in the oven and served with sliced onion and lemon wedges.
Moroccan style braised lamb shoulder with vegetables and served with a buttery couscous cooked with green peas.
Tender beef brisket with plenty of onions made in your slow cooker.
A Thai style vegetarian curry dish made with cauliflower, carrots, and a homemade red curry paste.
An easy to make cheesy vegetable quesadillas made with fresh corn, zucchini, and crushed red pepper for heat.
A casserole made with chicken thighs, broccolini, and brown rice in a garlic cream sauce topped with melty cheese.
The authentic version of Kung Pao Chicken made with leeks, ginger, garlic, dried chilis, peanuts, and Szechuan peppercorns for that numbing heat.
Rigatoni tossed with fresh uncooked tomatoes, fresh mozzarella, garlic, basil, and olive oil.
Enchiladas stuffed with chicken, quinoa, and peppers topped with a homemade enchilada sauce, Monterey Jack cheese, and black olives.
Creamy risotto with thinly sliced chicken breast, spinach, and freshly grated Parmesan cheese.
A hearty pot roast slow cooked with carrots, onions, cabbage and pearl barley.
An easy and healthy side dish of pureed carrots and ginger with a touch of cream.