An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Tender beef brisket with plenty of onions made in your slow cooker.
A Thai style vegetarian curry dish made with cauliflower, carrots, and a homemade red curry paste.
An easy to make cheesy vegetable quesadillas made with fresh corn, zucchini, and crushed red pepper for heat.
A casserole made with chicken thighs, broccolini, and brown rice in a garlic cream sauce topped with melty cheese.
The authentic version of Kung Pao Chicken made with leeks, ginger, garlic, dried chilis, peanuts, and Szechuan peppercorns for that numbing heat.
Rigatoni tossed with fresh uncooked tomatoes, fresh mozzarella, garlic, basil, and olive oil.
Enchiladas stuffed with chicken, quinoa, and peppers topped with a homemade enchilada sauce, Monterey Jack cheese, and black olives.
Creamy risotto with thinly sliced chicken breast, spinach, and freshly grated Parmesan cheese.
A hearty pot roast slow cooked with carrots, onions, cabbage and pearl barley.
An easy and healthy side dish of pureed carrots and ginger with a touch of cream.
A healthy Sicilian style vegetable soup made with fresh vegetables and dried chickpeas.
A variation of the Scottish cookie made with oat flour and butter and using mashed bananas in place of sugar.
Penne pasta tossed with sliced portobello mushrooms, baby spinach, balsamic vinegar, and blue cheese.
A homemade pizza crust made with a combination of bread and wheat flour topped with Monterey Jack cheese, sliced avocado, and baby arugula then drizzled with an aioli sauce.
Slow cooked pulled pork mixed with a homemade honey mustard sauce and served on pretzel buns.
This favorite dish of the UK is a combination of bold Indian spices in a cream based tomato sauce.
Pork shoulder braised in a homemade Thai-style red curry paste with carrots and coconut milk then served over steamed jasmine rice.
A whole chicken oven roasted with a feta, garlic, and crushed red pepper rub.