An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Italian sausage, potatoes, onions, and carrots fried together then baked topped with eggs and Parmesan cheese.
A cast-iron pan is perfect for making a deep dish pizza with a crunchy outer crust and a soft chewy middle.
A simple and satisfying vegan soup made of artichokes, leeks, and potatoes.
Ground chicken patties slathered in classic Red Hot sauce and topped with a ranch spread.
Stew meat slow cooked with mushrooms, onions, and garlic then finished with sour cream and served over egg noodles.
Pork loin seared and slow cooked with white balsamic vinegar results in a tender pork roast with a rich and lightly sweetened sauce.
A crispy and chewy thin crust pizza topped with tomato sauce and whole milk mozzarella.
A delicious pasta dish made with homemade wheat linguini, cremini mushrooms, and baby spinach.
These crispy appetizers consist of risotto wrapped around a mozzarella cheese cube, then breaded and fried.
This method of cooking pork tenderloin makes it easy to prep your protein one day and finish in minutes the next.
A whole wheat pizza dough spread with cream cheese and Dijon mustard then topped with sharp cheddar, chicken, bacon, avocado, and arugula.
Chicken wings marinated in Indian spices, basted with yogurt, and charred under the broiler.
A refreshingly cold and creamy cucumber soup packed with flavor.
Pork slow cooked in a salsa verde (tomatillos, roasted chile peppers, garlic, and onions).
Macaroni mixed with a ground beef tomato sauce, topped with mozzarella and cheddar cheeses and baked in the oven.